Simple Granola Recipe

Simple Granola Recipe

Gently fold in the oats and the nuts. In a separate bowl mix the oil and syrup together with the salt and any optional seasoning or flavoring you.


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Pour over the dry ingredients and mix thoroughly until everything is evenly coated.

Simple granola recipe. A quick easy and very delicious recipe that can be eaten for cold cereal topping on yogurt or even for a snack. In a small mixing bowl combine syrup oil and vanilla. Put the oil golden syrup honey and vanilla in a jug and heat in the microwave for 20 seconds.

Put all the dry ingredients into a large bowl and mix everything together. Preheat oven to 300F degrees. Heat your oven to 300 degrees F and line a baking sheet with parchment paper or foil.

Mix the base ingredients nuts and grains in a large bowl. In a medium mixing bowl stir together oats flour and salt. Spread the mixture onto the baking sheet.

Step 2 Bake tossing once until golden and crisp 25 to 30. Prep the oven and baking sheet. Heat oven to 350F.

Banoffee pecan granola 2 ratings Combine banana chips dulce de leche and dark chocolate chips with oats and pecans for a scrumptious granola thats as good on yogurt as it is on ice cream 50 mins. Press the mixture into the lined tin and bake for 20 minutes. Heat oven to 300F 150CLine a half sheet pan 18 x 13 inches with parchment paper and set aside.

Pour the wet ingredients over the oat mixture. In a large bowl whisk together honey oil brown sugar vanilla extract salt and cinnamon. Pour the wet ingredients evenly over the dry oat mixture and toss until everything is well covered and combined.

Combine the maple syrup coconut oil sea salt cinnamon and vanilla extract in a small saucepan. Heat the wet ingredients. On a rimmed baking sheet toss the oats almonds coconut and pepitas with the maple syrup oil and salt.

Because it does a better job than honey I use part maltose syrup purchased at Asian markets to help bind the ingredients together instead of. Mix together the oats walnuts almonds sunflower seeds pumpkin seeds and salt in a mixing bowl. Bake for 35 to 45.


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