Simple Fried Chicken Recipe

Simple Fried Chicken Recipe

Dredge in flour mixture shaking off excess. Step 3 Divide chicken into 2 or 3 portions and dredge in cornstarch until evenly coated and all white.


Real Simple Fried Chicken Recipe Southern Recipes Recipes Vegetarian Comfort Food

While its heating up set aside a large serving plate lined with paper towels.

Simple fried chicken recipe. Fry chicken in batches for 7-8 minutes on each side until golden brown and a thermometer inserted into chicken reads between 165-175 degrees F. The Spruce Julia Hartbeck. Remove and drain the chicken on paper towels.

Cover reduce heat to medium and fry 30 minutes or until golden brown turning occasionally. Bring to a boil and then simmer on low heat until the chicken is tender. Place chicken pieces in a bowl and sprinkle with seasoned salt turning chicken pieces to season all sides.

While chicken is resting preheat oil in either a heavy pan on the stove or a deep-fryer to 375 degrees F. After the buttermilk soak dredge the chicken pieces in seasoned flour. Pour water into a separate bowl.

Breaded buttermilk fried chicken and a pan-drippings gravy with milk or cream. Step 2 Place baking mix into a shallow bowl. Transfer to a bowl and mix with salt garlic powder black pepper and cayenne.

Heat the oil in a deep heavy skillet to 350 F. I love the tangy tenderization that the buttermilk provides says Chef John. Put the chicken milk saffron spices and salt in a pan.

The gravy is great on the chicken but mash up some potatoes with some butter and cream and bake up some cornbread or biscuits and you have the quintessential southern meal with some northern urban twists. Mix dry ingredients in brown paper or plastic bag. Drop 1 or 2 pieces of chicken into bag at a time and shake until meat is coated.

Add chicken to hot oil. How to Make Simple Fried Chicken Cut the chicken into 1 inch cubes. Fry chicken turning often to ensure even cooking until skin is crispy and browned and a thermometer inserted in thickest portion of meat registers 165F 10 to 15 minutes for drumsticks.

Dip chicken in egg mixture. Slice chicken into 12-inch thick pieces. Add more cornstarch if necessary.

Remove skin from chicken if desired. Fry the chicken a few pieces at a time for about 10 minutes on each side or until golden brown and thoroughly cooked. Continue until all chicken is coated with your flour and seasoning mixture.


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