Salisbury Steak Recipe

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Introduction

Salisbury steak, a ground beef patty often served with a rich gravy, represents a comforting and budget-friendly meal enjoyed across generations. Its enduring popularity stems from its simplicity, adaptability, and satisfying flavor profile. Ground beef, readily available and relatively inexpensive, forms the base, while the savory gravy elevates the dish beyond a simple burger. Understanding a well-executed “salisbury steak recipe” unlocks a versatile culinary option perfect for weeknight dinners or hearty weekend meals.

Ingredients

The foundation of Salisbury steak lies in quality ground beef. Aim for a blend of 80/20 (lean to fat) for optimal flavor and moisture. Common ingredients include:

• 1.5 lbs Ground Beef (80/20)
• 1/2 cup Breadcrumbs (plain or seasoned)
• 1 Egg, beaten
• 1/4 cup Onion, finely chopped
• 1 clove Garlic, minced
• 1 tbsp Worcestershire Sauce
• 1 tsp Dried Thyme
• 1/2 tsp Salt
• 1/4 tsp Black Pepper
• 2 tbsp Olive Oil or Butter, for cooking

For the Gravy:

• 2 tbsp Butter
• 2 tbsp All-Purpose Flour
• 2 cups Beef Broth
• 1/4 cup Onion, sliced
• 1 clove Garlic, minced
• 1 tbsp Worcestershire Sauce
• 1 tsp Dijon Mustard (optional)
• Salt and Pepper to taste

Substitutions are possible. Ground turkey or chicken can replace ground beef, though the flavor will differ. Gluten-free breadcrumbs offer a suitable alternative for those with dietary restrictions. Vegetable broth works in place of beef broth, though the gravy’s richness will be affected.

Preparation Steps

Proper preparation ensures a tender and flavorful Salisbury steak. Begin by combining the ground beef, breadcrumbs, beaten egg, chopped onion, minced garlic, Worcestershire sauce, thyme, salt, and pepper in a large bowl. Gently mix all ingredients until just combined. Overmixing results in a tough patty. Divide the mixture into four equal portions and shape each portion into an oval patty, about inch thick. Press the center of each patty slightly to prevent bulging during cooking. Refrigerate the patties for at least 15 minutes to allow them to firm up, which helps them hold their shape during cooking. For enhanced flavor, consider adding a pinch of smoked paprika or a dash of soy sauce to the mixture.

Cooking Instructions

A “salisbury steak recipe” benefits from a careful cooking process. There are several methods, each with its own advantages. Pan-Frying: Heat olive oil or butter in a large skillet over medium-high heat. Sear the patties for 2-3 minutes per side, until browned. Remove the patties from the skillet and set aside. In the same skillet, melt butter and saut sliced onion and minced garlic until softened. Sprinkle flour over the onions and garlic and cook for 1-2 minutes, stirring constantly, to create a roux. Gradually whisk in beef broth, ensuring no lumps form. Add Worcestershire sauce and Dijon mustard (if using). Bring the gravy to a simmer and cook until thickened, about 5-7 minutes. Season with salt and pepper to taste. Return the patties to the skillet and nestle them into the gravy. Reduce heat to low, cover, and simmer for 15-20 minutes, or until the patties are cooked through. The internal temperature should reach 160F (71C). Baking: Preheat oven to 375F (190C). Sear the patties in a skillet for 2-3 minutes per side to develop a good crust. Transfer the patties to a baking dish. Prepare the gravy as described above. Pour the gravy over the patties in the baking dish. Cover the dish with foil and bake for 25-30 minutes, or until the patties are cooked through. Slow Cooker: Sear the patties in a skillet for 2-3 minutes per side. Transfer the patties to a slow cooker. Prepare the gravy as described above. Pour the gravy over the patties in the slow cooker. Cook on low for 4-6 hours, or on high for 2-3 hours. For best results, use a meat thermometer to ensure the patties are cooked to a safe internal temperature. Avoid overcrowding the pan when pan-frying, as this lowers the temperature and can result in steamed, rather than seared, patties.

Serving Suggestions

Salisbury steak shines when paired with classic comfort food accompaniments. Mashed potatoes are a quintessential choice, allowing the rich gravy to be fully appreciated. Buttered egg noodles provide a similar textural contrast. Roasted vegetables, such as broccoli, green beans, or carrots, offer a healthy and colorful addition. A simple side salad adds freshness. Garnishing with chopped parsley adds a pop of color and brightness. Elevate the plating by arranging the mashed potatoes artfully on the plate, placing the Salisbury steak on top, and generously ladling the gravy over the entire dish.

Tips and Common Mistakes

Achieving a perfect Salisbury steak involves avoiding common pitfalls. Overmixing the ground beef mixture leads to a tough, dense patty. Similarly, using too much breadcrumbs results in a dry steak. Insufficient seasoning can leave the steak bland. Ensure the patties are evenly shaped to promote even cooking. Overcrowding the pan during searing inhibits browning. Not simmering the steak long enough in the gravy results in a less flavorful and tender steak. Consider adding a splash of red wine to the gravy for a deeper, more complex flavor. For a smoother gravy, use an immersion blender to blend the gravy after simmering.

Explore More Cooking Guides

Mastering the “salisbury steak recipe” unveils a delicious, versatile, and culturally significant dish accessible to cooks of all skill levels. Its savory flavors, comforting texture, and ease of adaptation make it a timeless favorite. From weeknight dinners to special occasions, this recipe offers a satisfying and memorable culinary experience. Embark on this culinary adventure and create a Salisbury steak that will impress family and friends. For more inspiring recipes and cooking tips, visit foodrecipestory.com and continue to explore the world of delicious possibilities.