Recipe For Ground Beef Stroganoff
Introduction
The popularity of stroganoff extends worldwide, appreciated for its creamy, savory flavor and ease of preparation. While traditionally made with beef tenderloin, ground beef stroganoff offers a budget-friendly and quicker alternative, perfect for weeknight meals. This version retains the rich, comforting taste while simplifying the cooking process, making it accessible to home cooks of all skill levels. The allure lies in its simplicity, adaptability, and ability to transform humble ingredients into a satisfying and flavorful dish.
Ingredients
The foundation of ground beef stroganoff includes: 1 pound of ground beef (80/20 blend recommended for flavor), 1 medium onion (chopped), 8 ounces of sliced mushrooms (cremini or white button), 2 cloves garlic (minced), 2 tablespoons of butter or olive oil, 2 tablespoons of all-purpose flour, 1 cup of beef broth, 1/2 cup of sour cream (full-fat recommended), 1/4 cup of milk or half-and-half, 1 tablespoon of Dijon mustard, salt, and black pepper to taste. Optional additions include Worcestershire sauce for depth of flavor, a splash of dry sherry or white wine for complexity, and fresh parsley or chives for garnish. For vegetarians, the ground beef can be substituted with a plant-based ground meat alternative.
Preparation Steps
Begin by prepping the vegetables. Chop the onion into small dice and slice the mushrooms. Mince the garlic cloves. Next, brown the ground beef. Crumble the ground beef in a large skillet or Dutch oven over medium-high heat. Cook until browned, ensuring to break up any large clumps. Drain off any excess grease to avoid a greasy final dish. Season the cooked ground beef with salt and pepper. Set aside the cooked ground beef in a separate bowl until needed. Thorough preparation ensures a smooth cooking process and enhances the overall flavor profile.
Cooking Instructions
In the same skillet or Dutch oven, melt the butter or heat the olive oil over medium heat. Add the chopped onion and saut until softened and translucent, about 5-7 minutes. Add the sliced mushrooms and continue to cook until they release their moisture and begin to brown, approximately 5-7 minutes. Stir in the minced garlic and cook for another minute until fragrant. Sprinkle the flour over the vegetables and cook for 1-2 minutes, stirring constantly to create a roux. Gradually whisk in the beef broth, ensuring there are no lumps. Bring the mixture to a simmer, stirring constantly. Reduce the heat to low and simmer for 5-7 minutes, allowing the sauce to thicken. Stir in the Dijon mustard. Add the cooked ground beef back into the skillet. Gently stir to combine. Remove the skillet from the heat and stir in the sour cream and milk or half-and-half until well combined. Be careful not to boil the mixture after adding the sour cream, as it may curdle. Season with additional salt and pepper to taste. The total cooking time is approximately 30-40 minutes. Internal temperature is not critical, as all components are cooked individually.
Serving Suggestions
Ground beef stroganoff is traditionally served over egg noodles. Other excellent options include rice, mashed potatoes, or even crusty bread for soaking up the delicious sauce. Garnish with fresh parsley or chives for added color and flavor. For a complete meal, serve with a side salad or steamed green vegetables such as broccoli or asparagus. Consider adding a dollop of extra sour cream on top for an extra creamy indulgence. A simple green salad with a vinaigrette dressing complements the richness of the stroganoff perfectly.
Tips and Common Mistakes
To avoid a bland stroganoff, ensure the ground beef and vegetables are adequately seasoned throughout the cooking process. Don’t overcrowd the pan when browning the ground beef, as this will steam the meat rather than brown it. Work in batches if necessary. A common mistake is boiling the sauce after adding the sour cream, which can cause it to curdle. To prevent this, remove the skillet from the heat before stirring in the sour cream. If the sauce is too thick, add a splash more beef broth or milk. If it is too thin, simmer for a few more minutes to allow it to reduce. For a richer flavor, use bone broth instead of regular beef broth. Adding a teaspoon of Worcestershire sauce adds depth. Sauting the mushrooms properly is crucial for flavor development, therefore dont rush that process.
Explore More Cooking Guides
Mastering the recipe for ground beef stroganoff opens the door to countless flavorful and comforting meals. Its rich history and widespread appeal make it a dish worth exploring, while its adaptability allows for personalization to suit individual tastes and dietary needs. Whether you’re a seasoned cook or just starting out, ground beef stroganoff offers a delicious and satisfying culinary experience. Embrace the ease and versatility of this classic dish and bring warmth and flavor to your table. Now that comfort food is available to you, explore more cooking guides at foodrecipestory.com for an even bigger assortment of recipe adventures!
