Recipe For Ground Beef Casserole

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Introduction

The “recipe for ground beef casserole” represents a cornerstone of American comfort food, cherished for its simplicity, affordability, and hearty nature. Its popularity stems from its ability to feed a crowd, utilize readily available ingredients, and offer a customizable base for countless variations. This dish frequently graces family dinner tables, potlucks, and weeknight meals, providing a satisfying and convenient option for cooks of all skill levels. It’s a testament to the enduring appeal of wholesome, home-cooked meals.

Ingredients

The core ingredients for a ground beef casserole typically include:

• Ground Beef: 1-1.5 lbs, lean or regular ground beef works well. Ground turkey or a plant-based substitute can be used for a healthier or vegetarian option.
• Vegetables: Commonly includes onion (1 medium, chopped), garlic (2-3 cloves, minced), and canned diced tomatoes (1 can, 14.5 oz). Other additions can be green beans, corn, peas, or mixed vegetables.
• Pasta or Potatoes: Elbow macaroni (1 cup, uncooked), egg noodles, or sliced potatoes (about 2-3 medium) are common choices.
• Cheese: Shredded cheddar cheese (1-2 cups) is a classic topping. Monterey Jack, mozzarella, or a blend can also be used.
• Sauce Base: Tomato sauce (1 can, 15 oz) or cream of mushroom/celery soup (1 can, 10.75 oz) often forms the base. Beef broth (1 cup) can be added for moisture.
• Seasoning: Salt, pepper, garlic powder, onion powder, Italian seasoning, and paprika are standard. Adjust according to personal preference.

Preparation Steps

Proper preparation enhances both the flavor and texture of the casserole. Begin by prepping the vegetables: chop the onion, mince the garlic, and drain any canned vegetables. Brown the ground beef in a large skillet over medium-high heat, breaking it up with a spoon. Drain off any excess grease. Add the chopped onion and garlic to the skillet and cook until softened, about 5 minutes. Season the beef and vegetables generously with salt, pepper, and your preferred spices. If using raw potatoes, peel and slice them thinly to ensure even cooking.

Cooking Instructions

The following steps outline the assembly and cooking process for the ground beef casserole:

1. Preheat Oven: Preheat the oven to 350F (175C).
2. Combine Ingredients: In a large bowl, combine the browned ground beef and vegetables, tomato sauce (or cream soup), beef broth (if using), cooked pasta or uncooked sliced potatoes, and half of the shredded cheese. Mix well to ensure everything is evenly distributed.
3. Assemble Casserole: Pour the mixture into a greased 9×13 inch baking dish.
4. Top with Cheese: Sprinkle the remaining shredded cheese evenly over the top of the casserole.
5. Bake: Cover the baking dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly and the casserole is heated through. If using raw potatoes, baking time may need to be extended to 45-60 minutes total, or until potatoes are tender. Check for doneness by piercing with a fork.
6. Rest: Let the casserole rest for 10-15 minutes before serving. This allows the flavors to meld and the casserole to set slightly.

Serving Suggestions

Ground beef casserole is a complete meal in itself, but it pairs well with a variety of sides. Consider serving it with a fresh green salad dressed with a vinaigrette, steamed green beans or asparagus, or crusty bread for soaking up the delicious sauce. A dollop of sour cream or plain yogurt can also be added as a garnish. For a more substantial meal, serve with a side of mashed potatoes or roasted root vegetables.

Tips and Common Mistakes

To elevate the ground beef casserole and avoid common pitfalls:

• Don’t Overcook the Pasta: If using pasta, cook it al dente before adding it to the casserole. It will continue to cook in the oven and can become mushy if overcooked initially.
• Drain the Ground Beef Thoroughly: Excess grease will make the casserole oily.
• Season Generously: Taste the mixture before baking and adjust the seasoning as needed.
• Prevent Burning: If the cheese starts to brown too quickly, cover the casserole with foil for the last few minutes of baking.
• Customize with Vegetables: Feel free to add other vegetables you enjoy. Frozen vegetables are a convenient option.

Explore More Cooking Guides

Mastering a “recipe for ground beef casserole” provides a gateway to countless culinary adventures. Its comforting flavors, ease of preparation, and adaptability make it a valuable addition to any home cook’s repertoire. Whether enjoyed as a classic family meal or customized with unique ingredients, ground beef casserole promises satisfaction and warmth. Embark on this culinary journey and discover the joy of creating delicious, home-cooked meals. For more inspiration and practical cooking guidance, visit foodrecipestory.com and unlock a world of culinary possibilities.