Quick Flatbread Recipe

Quick Flatbread Recipe

In a larger mixing bowl place 100 mL of room temperature water along with a couple of tablespoons of the dry. It is then cooked like a crepe and turned into a flavorful tangy bread to serve with your favorite Ethiopian food.


Pin On My Own Healthy Recipes

A naturally fermented spongy gluten-free flatbread from Ethiopia is made from teff flour and water using wild yeast to ferment over a couple of days.

Quick flatbread recipe. The yogurt and milk will keep the flatbread soft and pliable once cooked. I cook 2 at a time and roll the next ones whilst they cook Heat a griddle pan or heavy. Leave this dough to rest for 10 minutes.

Combine flour baking powder salt and garlic powder optional then stir in plain yogurt vegetable oil and milk. In a small bowl whisk 200 grams of flour with ⅛ teaspoon of salt. Place flour nigella seeds salt and pepper in a bowl mix together.

Stir together until the mixture. Made a well in the middle of the bowl and add the warm water and oil. What is flatbread made of.

Method STEP 1 Combine the flour baking powder yogurt and oil with 1 tsp salt and 2 tbsp water and bring together into a rough dough. Using plenty of extra flour and a well floured rolling pin roll the balls of dough into flat round shapes. Add in the oil and water and mix until you have a soft dough.

Youll need 2 teaspoons of baking. In a large bowl regular or the bowl of a stand mixer stir together the flour salt and yeast. Greek Yoghurt Self-Raising Flour – or replace with all purpose plain flour and baking powder.

Tip onto a lightly floured surface and knead for a few.


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