Quick Biscuits

Quick Biscuits

Experimentation and a need for more biscuits per batch led me to what we think are the best biscuits anywhere. Depending on your flour you may need to add a few teaspoons more milk.


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Also excellent with beef stew for dinner.

Quick biscuits. Cut the biscuits as close together as possible. Preheat oven to 400 F. To the bowl of a food processor add the flour sugar baking powder salt and baking soda.

Mix flour baking powder and salt in bowl. Cast Iron Buttermilk Biscuits. Add milk and oil and mix well.

For optimum flavor these must be baked in hot buttered cast iron skillets. They are great for breakfast with gravy or jellies. On an un-greased cookie sheet place biscuits about 1 inch apart for biscuits with crusty sides or.

Preheat oven to 350 degrees F.


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