Experimentation and a need for more biscuits per batch led me to what we think are the best biscuits anywhere. Directions Step 1 Preheat oven to 450 degrees F 230 degrees C.

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For small biscuits use a teaspoon or a small cookie scoop to mound walnut-sized balls of dough onto prepared baking sheet.

Quick biscuit recipe. For optimum flavor these must be baked in hot buttered cast iron skillets. Also excellent with beef stew for dinner. Cast Iron Buttermilk Biscuits.

They are great for breakfast with gravy or jellies. Bake biscuits until golden brown about 15 minutes for small biscuits and 20 minutes for large ones. Mix in milk until dough is soft.

For large biscuits use a 14-cup measuring cup to mound balls of dough onto prepared baking sheet. Step 3 Pour milk into flour mixture while stirring with a fork. Cut in shortening with fork or pastry blender.

Advertisement Step 2 In a large mixing bowl sift together flour baking powder and salt.

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