Quick Baked Potato

For 2 medium-sized potatoes start with 10-11 minutes microwave time. For 1 medium-sized potato start with 5-6 minutes.

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Wash the potatoes and cut into 1-inch chunks with a sharp knife and cutting board.

Quick baked potato. Sprinkle with kosher salt. Finally rub olive oil on the outside of your potato and sprinkle with a pinch of both salt and pepper then place the. Rub potatoes with a thin coating of olive oil about a 14 teaspoon and place potatoes on toaster oven baking rack.

Wash the sweet potatoes and slice them in half. For 4 potatoes start with 15-16 minutes in the microwave. Bake at 400-degrees F for.

Place in a microwave-safe bowl. Place them on a parchment paper lined baking sheet and rub them with olive oil just enough to coat. Place your potato on a microwave-safe plate and cook on high for one minute for smaller potatoes and a minute and a half for larger potatoes.

Microwave on high for 12-15 minutes tossing every 5 minutes or so until. Cut potatoes in half length wise. Bake in preheated oven until center registers 205 degrees F on an instant read thermometer potatoes should almost be soft inside when pressed.

Coat potatoes all sides with olive oil and salt and place cut side down on lined baking sheet. Brush potatoes with vegetable oil. Return potato topped rack to the preheated toaster oven and bake potatoes.

Sprinkle potatoes with additional salt.

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