Easy Pumpkin Roll Recipe: A Fall Favorite!

Introduction

The pumpkin roll recipe stands as a testament to autumn’s bounty, evolving from simple spice cake to a festive and visually appealing dessert. Its popularity stems from the perfect balance of warm spices, moist pumpkin cake, and a creamy, sweet filling. Traditionally served during Thanksgiving and the holiday season, its rich flavors and elegant presentation make it a delightful addition to any celebration. The ease with which it can be sliced and served further contributes to its enduring appeal.

Ingredients

For the Cake:

3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon salt
3 large eggs
1 cup granulated sugar
2/3 cup canned pumpkin puree (not pumpkin pie filling)

For the Filling:

8 ounces cream cheese, softened
6 tablespoons unsalted butter, softened
1 1/2 cups powdered sugar
1 teaspoon vanilla extract

Optional: Powdered sugar for dusting

Preparation Steps

Begin by preparing the baking sheet. Line a 10×15 inch jelly roll pan with parchment paper, ensuring the paper overhangs on the sides to facilitate easy removal of the cake. Lightly grease the parchment paper with cooking spray. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, cloves, and salt. In a separate, larger bowl, beat the eggs and sugar together with an electric mixer until light and fluffy. Gradually add the pumpkin puree to the egg mixture and mix until well combined. Slowly add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing. Pour the batter evenly into the prepared baking sheet and spread it into an even layer. Tap the pan gently on the counter to release any air bubbles.

Cooking Instructions

Baking: Preheat the oven to 350F (175C). Bake the cake for 13-15 minutes, or until a toothpick inserted into the center comes out clean. Immediately after removing the cake from the oven, carefully loosen the edges of the cake from the pan using a knife. Invert the cake onto a clean kitchen towel that has been generously dusted with powdered sugar. Carefully peel off the parchment paper. Starting at one short end, roll the cake up tightly in the towel. Allow the rolled cake to cool completely in the towel, which typically takes about 1-2 hours. Making the Filling: While the cake is cooling, prepare the filling. In a medium bowl, beat the softened cream cheese and butter together with an electric mixer until smooth and creamy. Gradually add the powdered sugar and vanilla extract and mix until well combined. Assembly: Once the cake has cooled completely, gently unroll it. Spread the cream cheese filling evenly over the cake, leaving a small border at one end to prevent the filling from squeezing out when rolled. Carefully re-roll the cake tightly, starting at the same short end. Wrap the rolled cake in plastic wrap and refrigerate for at least 1 hour to allow the filling to set.

Serving Suggestions

Before serving, dust the pumpkin roll with powdered sugar. Slice the roll into 1-inch thick slices using a serrated knife. Serve chilled. The pumpkin roll pairs well with a dollop of whipped cream or a scoop of vanilla ice cream. For a festive touch, drizzle with caramel sauce or sprinkle with chopped nuts. It’s a delightful treat alongside a cup of coffee or tea.

Tips and Common Mistakes

Avoid Overbaking: Overbaking the cake will make it dry and prone to cracking when rolled. Check for doneness after 13 minutes. Cool Completely: Ensure the cake is completely cooled before unrolling and filling, otherwise the filling will melt. Don’t Overfill: Avoid overfilling the cake, as the filling will squeeze out when rolled. Roll Tightly: Rolling the cake tightly will help it maintain its shape. Use Pumpkin Puree, Not Pie Filling: Pumpkin pie filling contains added spices and sugar, which will alter the flavor and texture of the cake. Soften Ingredients: Make sure the cream cheese and butter are fully softened for a smooth, lump-free filling.

Explore More Cooking Guides

The pumpkin roll recipe is more than just a dessert; it’s an embodiment of autumn’s warmth and a symbol of festive gatherings. Its delightful combination of spices, moist cake, and creamy filling makes it a treat thats sure to impress. Its adaptability allows for customization to individual preferences and occasions. Take the leap and create this culinary masterpiece in your own kitchen. For more delectable recipes and comprehensive cooking guides, visit foodrecipestory.com and unlock a world of culinary inspiration.