The roast that I used for this recipe was a pork picnic roast. Place in slow cooker and set to low.
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Unlike brisket pulled pork can be made from any fatty pork roast or from a whole hog but the best cut for pulled pork is the shoulder.
Pulled pork with picnic roast. Wrap well and keep in the fridge for up to three days. High in fat and connective tissue the shoulder is the most flavorful part of the hog. Click to see full answer.
Pork picnic is a part of the pigs front shoulder. The pork shoulder is typically cut. The top half is the pork butt or pork.
What Is A Pork Picnic. The pork shoulder is typically cut into two parts the Boston butt and the picnic roast. Unlike brisket pulled pork can be made from any fatty pork roast or from a whole hog but the best cut for pulled pork is the shoulder.
The pork picnic roast also known as a pork shoulder picnic shoulder shoulder picnic and arm picnic must have been designed for smoking. The rule of thumb is to give the shoulder 25 to 35 minutes per pound until the inner temperature of the roast reaches 170 F for sliced pork and 195 F for pulled pork. While pigs walk on all 4 legs and technically have 4 shoulders the rear shoulders made into ham.
How to Store Pork Picnic Roast If raw. A pigs front shoulder is actually two different cuts. Unlike brisket pulled pork can be made from any fatty pork roast or from a whole hog but the best cut for pulled pork is the shoulder.
The bone helps hold the cut together when its fall-apart tender. High in fat and connective tissue the shoulder is the most flavorful part of the hog. Theres a lot of fat and connective tissue that adds moistness and flavor to the meat.
The pork shoulder is typically cut. And the price is right. Season the roast all over with kosher salt.
Cook for about nine hours. When cooked remove from slow cooker and allow to cool slightly. High in fat and connective tissue the shoulder is the most flavorful part of the hog.
After that its best to either cook it or freeze it.
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