Pulled Pork Grill

We take garlic molasses vinegar and a dash of Worcestershire sauce to create the scrumptious flavors in this pulled pork tenderloin recipe. It is cooked low and slow to melt the connective tissue into the meat producing fall-apart tender meat that is heaven on earth.

Pulled Pork Recipe For A Weber Grill Recipe In 2021 Pork Recipes Pulled Pork Recipes Pulled Pork

This quick and easy pulled pork recipe is for you.

Pulled pork grill. Once its at the target temperature put apple or pecan chips in the wood tray or on the coals. Place the pork butts fat side down on the indirect zone. Lets learn to do it with the gas grill you already have in a logical way that is easy once you understand it.

Place pork fat cap side up on grill grate close lid and grill basting with apple juice mixture every hour until a meat thermometer inserted into thickest portion of pork registers 150F to 155F 5 12 to 6 12 hours. Hey you the grill master on a tight schedule. Create an indirect cooking zone by only lighting one burner of your gas grill.

Alternatively you can toss a handful of wood chips on a charcoal fire. The temperature of the grill should be approximately 225 to 250F. This will cut a couple of hours off of the cook time by cooking hotter and faster.

Set a gas grill to medium-low build a low charcoal fire or set your pellet grill to 225 degrees Fahrenheit. Fire up your smoker to 225F 107C or set up your grill for two-zone cooking or indirect grilling. The best pulled pork comes from pork butt which is high in fat and connective tissue.

We prefer using a pellet grill for pulled pork because the wood pellets impart a wonderful smoke flavor. Set temperature to 225F close lid and preheat pellet grill 10 to 15 minutes. Check the internal temperature every hour and when the internal temp hits 200 pull it from the smoker.

Let your meat sit at room temp while your Silverbac wood pellet grill preheats to 225 degrees. Transfer pork butt to smoker grates. When the internal temp hits 160 wrap the pork shoulder with butcher paper and continue smoking.

If you are in a hurry go ahead and set the pit for 275 degrees. It can come right from the fridge. Carefully transfer the butt to a wire rack over a shallow aluminum pan and glaze the outside with a 5050 mix of.

You wont have as much smoke penetration but it still makes a tasty sandwich. Pulled Pork Recipe for your Grill Our pulled pork recipe guides you through the indirect cooking method to attain a succulent fall apart smoked pork wonder on your charcoal or gas grill. How to smoke pulled pork.

When the internal temperature hits 200F remove the butt from the grill. Pulled Pork on a Traeger Grill Pulled pork is most commonly prepared by smoking a pork shoulder also referred to as a Boston butt or a picnic roast. From prep to plate all you need is about half an hour 45 minutes at the most.

Tedious and boring to say the least. Our ancestors roasted these critters over a hot wood fire with the meat slowly turned on a spit. Smoke Pork Shoulder at 225 degrees after about 6-8 hours the internal temp should hit 160.

Traeger pulled pork is the best way to go.

Pulled Pork On A Gas Grill From 101 Cooking For Two Recipe Cooking Pulled Pork Gas Grill Recipes Grilled Pulled Pork