Pound Cake Recipe

Introduction

The pound cake recipe stands as a timeless classic in the world of baking. Its name originates from the traditional recipe, which calls for a pound each of butter, sugar, eggs, and flour. This simple yet rich cake has been enjoyed for centuries, appreciated for its dense, moist crumb and versatility. Its enduring popularity lies in its straightforward nature, making it a favorite for both novice and experienced bakers alike. This cake is commonly cooked for special occasions, as a comforting dessert, or simply as a delightful treat to accompany a cup of tea or coffee.

Ingredients

The basic pound cake recipe requires:

1 pound (4 sticks or 454g) unsalted butter, softened
1 pound (2 cups or 400g) granulated sugar
1 pound (8 large) eggs, at room temperature
1 pound (4 cups or 500g) all-purpose flour
1 teaspoon vanilla extract (optional)
Pinch of salt

For variations, one can add lemon zest, almond extract, or a splash of bourbon. Cake flour can replace all-purpose flour for a slightly lighter texture.

Preparation Steps

Before beginning, ensure all ingredients are at room temperature. This is crucial for proper emulsification and a smooth batter. Creaming the butter and sugar is the most important step. Using a stand mixer or hand mixer, cream together the softened butter and sugar on medium speed until light and fluffy. This process can take 5-7 minutes. Scrape down the sides of the bowl occasionally to ensure even mixing. Next, add the eggs one at a time, mixing well after each addition. Incorporating the eggs gradually prevents the batter from curdling. Finally, whisk together the flour and salt in a separate bowl. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix, as this can result in a tough cake. If using vanilla extract, stir it in at this stage.

Cooking Instructions

Baking is the core of the pound cake recipe. Preheat the oven to 325F (160C). Grease and flour a 9×5 inch loaf pan (or similar size) thoroughly. This prevents the cake from sticking and ensures easy removal. Alternatively, use baking spray with flour. Pour the batter into the prepared pan and spread evenly. Bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean or with a few moist crumbs attached. The baking time can vary depending on the oven. A lower oven temperature (325F) ensures even baking and prevents the cake from browning too quickly on the outside while remaining undercooked in the center. During the last 15 minutes, you can tent the cake with foil to prevent excessive browning. Once baked, let the cake cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely.

Serving Suggestions

Pound cake is incredibly versatile and can be served in numerous ways. A classic choice is simply slicing and serving it plain. It pairs beautifully with fresh berries and whipped cream. Another option is to dust it with powdered sugar for an elegant touch. It also complements fruit compotes, such as a berry or apple compote. For a richer indulgence, serve it with a scoop of vanilla ice cream and a drizzle of chocolate sauce. Slices of pound cake are also delicious when toasted or grilled lightly, adding a crispy texture. A lemon glaze or a simple syrup can also enhance its flavor and moisture.

Tips and Common Mistakes

Several factors can impact the outcome of a pound cake. Always use room temperature ingredients, particularly the butter and eggs, for optimal emulsification. Avoid overmixing the batter, as this develops gluten and leads to a tough cake. Ensure the oven temperature is accurate; an oven thermometer can be helpful. One common mistake is opening the oven door frequently during baking, which can cause the cake to sink. To prevent a cracked top, score the batter down the center before baking or reduce the oven temperature slightly. If the cake is browning too quickly, tent it with aluminum foil. Letting the cake cool completely before slicing ensures clean, even slices.

Explore More Cooking Guides

Learning the pound cake recipe unlocks a world of baking possibilities. Its rich, buttery flavor and adaptable nature make it a staple for any home baker. Its cultural value lies in its simplicity and comfort, offering a slice of nostalgia with every bite. Adaptable to different tastes and occasions, the pound cake recipe can be customized with various extracts, fruits, and glazes. Try your hand at this classic recipe and discover the joy of creating a perfect pound cake at home. Explore more cooking guides and expand your culinary repertoire at foodrecipestory.com.