Potato With Ground Beef Recipe
Introduction
The “potato with ground beef recipe” is a comforting and versatile dish enjoyed globally, celebrated for its simplicity and hearty flavors. From humble beginnings as a peasant meal, it has evolved into a staple in many households, easily adaptable to various cultural palettes. Its popularity stems from its ease of preparation, affordability, and the satisfying combination of savory ground beef and tender potatoes.
Ingredients
The core ingredients are straightforward: Ground beef (about 1 pound), potatoes (russet, Yukon gold, or red potatoes work well, about 2 pounds), onion (1 medium), garlic (2 cloves), beef broth (1 cup), tomato paste (2 tablespoons), olive oil (2 tablespoons), and seasonings (salt, pepper, paprika, dried thyme, or Italian seasoning). For variations, consider adding vegetables like carrots, peas, or corn. Ground turkey or chicken can substitute ground beef for a lighter option. Vegetarian alternatives include lentils or plant-based ground.
Preparation Steps
Begin by prepping the vegetables. Peel and dice the potatoes into bite-sized pieces, ensuring uniform size for even cooking. Chop the onion and mince the garlic. Season the ground beef with salt, pepper, and paprika. This pre-seasoning enhances the beef’s flavor as it cooks. Preheating the oven to 375F (190C) is advisable if opting for baking. For stovetop cooking, having all ingredients prepped and within reach streamlines the process.
Cooking Instructions
There are several ways to cook “potato with ground beef recipe”. Stovetop Method: Heat olive oil in a large skillet or Dutch oven over medium-high heat. Brown the ground beef, breaking it up with a spoon. Drain any excess grease. Add the chopped onion and garlic, sauting until softened. Stir in the tomato paste and cook for a minute to deepen the flavor. Add the diced potatoes, beef broth, and dried herbs. Bring to a simmer, then reduce heat, cover, and cook for 20-25 minutes, or until the potatoes are tender. Oven Method: Brown the ground beef as above and drain. Transfer to a greased baking dish. Mix in the onion, garlic, tomato paste, potatoes, broth, and herbs. Cover with foil and bake at 375F (190C) for 30-40 minutes, or until the potatoes are tender. Remove the foil for the last 10 minutes to brown the top. Slow Cooker Method: Brown the ground beef and drain. Place all ingredients in a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.
Serving Suggestions
Serve “potato with ground beef recipe” hot. It can be a complete meal on its own. Traditional accompaniments include a dollop of sour cream or Greek yogurt, chopped fresh parsley or chives, or a sprinkle of shredded cheese. A side of crusty bread or a simple green salad complements the dish well. For a more elaborate presentation, consider serving in individual bowls or ramekins.
Tips and Common Mistakes
To prevent the potatoes from becoming mushy, avoid overcooking. Ensure the beef is thoroughly browned for optimal flavor. Drain excess grease from the beef to prevent a greasy dish. Use low-sodium beef broth to control the salt content. A common mistake is adding too much liquid, resulting in a watery stew; adjust the amount of broth as needed. Browning the ground beef in batches prevents overcrowding the pan and ensures even browning. If the sauce is too thin, simmer uncovered for a few minutes to thicken.
Explore More Cooking Guides
Learning the “potato with ground beef recipe” is a rewarding culinary adventure. This dish provides a satisfying blend of savory flavors, cultural significance, and practical adaptability for various tastes and events. It is an excellent choice for weeknight dinners or cozy gatherings. Start cooking today and enjoy this classic dish! For more delicious and easy-to-follow cooking guides, visit foodrecipestory.com and expand your culinary horizons.
