Place the shoulder on the grill above the drip pan skin or fat side up. Get the right gear.
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The picnic shoulder is a.
Pork picnic shoulder bbq. It has a large bone in it and some of the skin still on. Meanwhile combine barbeque sauce ingredients in saucepan and bring to a boil. Unlike brisket pulled pork can be made from any fatty pork roast or from a whole hog but the best cut for pulled pork is the shoulder.
Smoke is the key to breaking down the fat which adds flavor and moisture to the shoulder. The time it takes will vary depending on your piece of meat. High in fat and connective tissue the shoulder is the most flavorful part of the hog.
Cook for 8-9 hours or until pork falls apart basting every hour. The pork shoulder is typically cut into two parts the Boston butt and the picnic roast. Cover the grill and roast the pork shoulder for 4 to 6 hours.
From the shoulder come the picnic shoulder and the Boston butt two different cuts that are often confused. Place in a bun with your favorite BBQ sauce. The Picnic Roast comes from the lower part of a pigs shoulder below the butt.
Preheat oven to 250. Brush some of the basting sauce over pork. This is the correct way to smoke a pork shoulder with professional results–from the brine to the rub and sauce to the rave reviews you will receive.
Most of the worlds grill cultures serve pork shoulder well-done that is cooked to about 195 degrees F. Place pork shoulder in roaster pan with a rack underneath. It cooks similarly to a Boston butt.
Only at this internal temperature can the shoulder be pulled torn or chopped into the meaty shreds so prized for Carolina pulled pork. Picnic shoulder is a cut of pork that comes from the shoulder of the animal a cut known to be a primal cut alongside the loin belly and hind leg. Reduce heat and simmer uncovered for 30 minutes.
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