Keep it covered and moist while it cooks for the best results. Take it out put the whole thing in large pan open the foil pour out all the juices and PULL the pork.
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IMHO the other butt end of the shoulder is better for pulled pork but there are places that swear by the picnic.
Pork picnic roast traeger. Then it gets wrapped in foil wrapped in a towel in a cooler for anywhere from 1-3 hours it wont matter but the longer the better. About 230 it made IT at 170 deg so double foiled wsome of the apple juice. The Traeger grill is designed to roast pork cuts to perfection and leave you free to cook the accompanying dishes.
Anything for pulled pork cooks all the way to 195 IT uncovered at about 225-230 and can take up to 10 hours. After 30 minutes carefully remove and cover the pan tightly with heavy-duty foil. Place back in the oven and reduce the heat to 325 F165 CGas 3.
Place the pork in a large roasting pan and roast for 30 minutes. After 3 hours directly on the grate move the shoulder to a foil pan and place the hard cider in the bottom of the pan. Still good just a different texture.
In addition to slicing it is great to cut up and use as stew meat and in chilis like Pork Green Chili and Red Chile Pork Stew. Picnic shoulder can also be cooked whole and then served sliced almost like ham. Finally looked at it at 11am added two temp probes went to 225 deg.
Preheated to 300 deg then down to 180 deg added the pork skin side down at 5 am went back to bed. That sounds like a shank end of the pork shoulder a picnic shoulder. It misted rain drizzled some all morning finally quit about noon added more pellets.
A Pic would be great. A Traeger grill includes an electronically controlled thermostat to regulate the temperature and smoke level during the cook. I have smoked them for pulled pork but it ended up being more like sliced pork.
Turn the grill heat up to 225 and continue cooking. Roast for 4 hours. Like pork butt picnic shoulder benefits from long and slow cooking.
Ideal temp for your.
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