Picnic Shoulder Ham Recipe

Picnic Shoulder Ham Recipe

Pour the water in the bottom of a large roasting pan. Preheat oven to 350 degrees F Remove netting.


Smoked Pork Shoulder Picnic Ham 30 Min Instantpot Pork Shoulder Picnic Smoked Pork Shoulder Gluten Free Instant Pot

Remove from the oven.

Picnic shoulder ham recipe. Preheat the oven to 325 F. Then rub the ham all over with spices you can rub on a little olive oil to help the spices stick. If desired stud the ham with whole cloves one in the center of each diamond.

Cooking times are approximations as they vary by oven and according to the size of the roast. Roast in the oven approximately 30 minutes per pound r until the roast reaches temperature of 145 F. Shoulder roll butt boneless.

Then place picnic ham on a large roasting pan or baking dish fat side up. Picnic hams and other meat on the bone cook a bit faster than boneless meat. Arm picnic shoulder boneless.

5 to 8 lbs. Bake the smoked pork at 325 for 20 minutes. Baking the Ham.

35 to 40 minlb. Country Ham Most hams you purchase at the store are going to be city hams wet-cured as opposed to country hams which are dry-cured and are usually sold uncooked. Put the picnic ham into the middle of the oven.

Ingredients 1 smoked pork shoulder picnic ham about 5 to 7 pounds 1 medium carrot cut into chunks 1 large onion cut into chunks. In a small bowl blend sugar with molasses and spices. Roast it for 18 to 22 minutes per lb.

Pour ¾ cup of water into the bottom of the baking dish. Place the ham fat side up into the roaster then cover with aluminum foil. Because they are intensely salty whole or half country.

30 to 35 minlb. Cover roasting pan with foil and bake in the oven. Put the ham on to a roasting rack in a pan and place in the oven for at least 4 hours.

Brush the outside of the ham with the remaining spiced molasses mixture and bake for 25 minutes longer or until the ham is nicely glazed. 2 to 4 lbs. Brush the top of the pork.


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