Picnic Roast Smoker

Picnic Roast Smoker

Roast it will take 16-17 hours to reach an internal temperature of 180 degrees ideal for falling-off-the-bone pulled pork. A blend of apple juice cider vinegar and Worcestershire sauce makes a tasty solution.


Www Thesmokerking Com Pork Shoulder Picnic Smoked Food Recipes Pork Shoulder Picnic Roast

Load the pork shoulder into the smoker skin side down thermometer facing up.

Picnic roast smoker. Use hickory or apple wood as desired. Smoke for 5 hours. Finally looked at it at 11am added two temp probes went to 225 deg.

Prepare Picnic Shoulder. Preheated to 300 deg then down to 180 deg added the pork skin side down at 5 am went back to bed. Place the roast on the largest rack of the smoker.

Added a little more rub let sit while I got the smoker ready. Picnic Roast Recipe Whatever the cut of pork roast the meat can be seasoned by using a needle to inject flavoring solution into the meat. Place the pan on the grill next to the pork then smoke for an additional 3 hours.

If you plan to slice the pork like a traditional roast cook it until it reaches an internal temperature of 165 degrees. Place pork roast in the smoker. Then use a seasoning rub and slow-cook the roast in the oven or smoker.

Most all pork is now injected with a solution of salt and preservatives to extend the shelf life of the meat. To prepare the pork picnic for the smoker the first step is to remove it from the packaging and give it a good rinse in cold water. For a 9 lb.

It misted rain drizzled some all morning finally quit about noon added more pellets. How to Cook Picnic Shoulder. Insert the attached probe thermometer in the thickest portion of the.

Place pork on the grill and smoke for 3 hours. Combine water and vinegar in a deep aluminum pan. It is possible that you will have to remove the upper rack so it will fit.

A Large Bowl 2 ½ Gallon Zipper Lock Sealable Bag 7 Cups of Apple Juice 3 Cups of Apple Cider Vinegar 2 Cups of Water ¼ Cup of Soy Sauce ¼ Brown Sugar ¼ Cup of Kosher Salt 6 Bay Leaves 4 Cloves Garlic Crushed 3 Stalks of Celery Cleaned and Broken into 2 Pieces. Rinsing will remove the excess brine from the surface. Like pork butt picnic shoulder benefits from long and slow cookingIn addition to slicing it is great to cut up and use as stew meat and in chilis like Pork Green Chili and Red Chile Pork StewPicnic shoulder can also be cooked whole and then served sliced almost like ham.

Preheat the smoker to 275F.


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