Peanut Butter Cookie Recipe
Introduction
The peanut butter cookie recipe is a beloved classic, cherished for its simplicity and delightful flavor. Originating in the early 20th century, it gained popularity thanks to the rise of commercially produced peanut butter. Its comforting taste and ease of preparation make it a frequent choice for home bakers and cookie enthusiasts worldwide.
Ingredients
The core ingredients are readily available. Expect to need: 1 cup of creamy peanut butter (crunchy can be substituted for added texture), cup of unsalted butter (softened), cup of granulated sugar, cup of packed brown sugar, 1 large egg, 1 teaspoon of vanilla extract, 1 cups of all-purpose flour, teaspoon of baking soda, and teaspoon of baking powder. A pinch of salt enhances the flavors. For those seeking a vegan option, consider using plant-based butter and an egg replacement like applesauce or flaxseed meal.
Preparation Steps
Begin by ensuring the butter is properly softened; this is crucial for a smooth dough. Measure all ingredients accurately. In a large bowl, cream together the softened butter and both sugars until light and fluffy. Add the peanut butter, egg, and vanilla extract, mixing until well combined. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Overmixing leads to tough cookies. Cover the dough and chill for at least 30 minutes. This step prevents the cookies from spreading too thin during baking.
Cooking Instructions
Preheat the oven to 375F (190C). Line baking sheets with parchment paper. Roll the chilled dough into 1-inch balls. Place the dough balls on the prepared baking sheets, leaving about 2 inches between each cookie. Use a fork to flatten each cookie in a crisscross pattern. This not only helps them bake evenly but also gives them a classic peanut butter cookie appearance. Bake for 8-10 minutes, or until the edges are lightly golden brown. Avoid overbaking, as this will result in dry cookies. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Serving Suggestions
Peanut butter cookies are delightful on their own, paired with a glass of cold milk. They also make a wonderful addition to ice cream sandwiches or crumbled over yogurt. Consider serving them alongside other cookies for a diverse dessert platter. For a more sophisticated touch, pair them with a dessert wine or a strong cup of coffee.
Tips and Common Mistakes
For the best flavor, use high-quality peanut butter. Do not overmix the dough after adding the flour, as this will develop the gluten and result in tough cookies. Chilling the dough is essential to prevent excessive spreading. Avoid overbaking; peanut butter cookies should be slightly soft in the center when removed from the oven. A common mistake is using butter that is too warm or melted, which leads to flat cookies. Using a cookie scoop ensures uniform size and even baking.
Explore More Cooking Guides
Learning the peanut butter cookie recipe unlocks a world of delicious possibilities. Its comforting flavor and simple preparation make it a perfect treat for any occasion. The recipe’s adaptability allows for endless variations, catering to diverse tastes and dietary preferences. Now, venture into the kitchen, bake a batch of these irresistible cookies, and share the joy with family and friends. For more culinary inspiration and easy-to-follow cooking guides, explore foodrecipestory.com.
