Mongolian Beef Recipe Easy

Save

Introduction

Mongolian Beef is a beloved dish known for its savory-sweet flavor and tender, crispy beef. Its popularity stems from its accessibility and ease of preparation, making the “mongolian beef recipe easy” a staple in many home kitchens. Although inspired by Mongolian cuisine, it is predominantly an American-Chinese creation, enjoyed worldwide for its delectable taste and satisfying texture.

Ingredients

Essential ingredients for an authentic Mongolian Beef include:

• Beef: Flank steak is preferred, but sirloin or skirt steak can be substituted. Aim for about 1.5 lbs.
• Soy Sauce: Low-sodium soy sauce is recommended to control the saltiness.
• Cornstarch: Used to coat the beef for a crispy texture.
• Brown Sugar: Provides the signature sweetness. Light or dark brown sugar works well.
• Garlic & Ginger: Freshly minced garlic and ginger are crucial for aromatic depth.
• Green Onions: For garnish, adding freshness and a mild onion flavor.
• Vegetable Oil: For frying the beef.
• Water/Beef Broth: To create the sauce.
• Optional: Red pepper flakes for a touch of heat.

Preparation Steps

Proper preparation is key to achieving tender and flavorful Mongolian Beef. Begin by slicing the flank steak thinly against the grain into -inch thick strips. This ensures maximum tenderness. In a bowl, toss the beef strips with cornstarch, ensuring each piece is evenly coated. This coating will create the desired crispy texture when fried. Let the beef rest for at least 15 minutes while preparing the sauce. For the sauce, whisk together soy sauce, brown sugar, minced garlic, minced ginger, water (or beef broth), and red pepper flakes (if using) in a separate bowl. Ensure the brown sugar is fully dissolved for a smooth and consistent sauce.

Cooking Instructions

The cooking process requires attention to detail for optimal results.

1. Heat approximately 2-3 tablespoons of vegetable oil in a large skillet or wok over high heat. The oil should be shimmering hot.
2. Carefully add the beef in a single layer. Avoid overcrowding the pan, as this will lower the oil temperature and result in steamed rather than crispy beef. Work in batches if necessary.
3. Fry the beef for approximately 2-3 minutes per side, until golden brown and crispy. Remove the beef from the skillet and set aside.
4. Pour the prepared sauce into the same skillet. Bring the sauce to a simmer over medium heat, stirring constantly. Allow the sauce to thicken slightly, about 2-3 minutes.
5. Return the cooked beef to the skillet and toss to coat evenly with the sauce. Continue cooking for another 1-2 minutes, allowing the sauce to cling to the beef.
6. Remove from heat and garnish generously with chopped green onions.

Important Note: Maintaining high heat is crucial for achieving crispy beef and a well-reduced sauce. Monitor the heat and adjust as needed to prevent burning.

Serving Suggestions

Mongolian Beef is traditionally served over steamed white rice, providing a neutral base that complements the rich and flavorful beef. Brown rice or quinoa can also be used for a healthier alternative. Popular side dishes include steamed broccoli, stir-fried vegetables (such as bell peppers and onions), or a simple Asian slaw. Garnish with extra green onions and a sprinkle of sesame seeds for added visual appeal and flavor. For a more substantial meal, consider serving with egg rolls or potstickers.

Tips and Common Mistakes

To elevate the “mongolian beef recipe easy” and avoid common pitfalls, consider these tips:

• Don’t Overcrowd the Pan: Frying the beef in batches is essential for achieving maximum crispiness.
• Use High Heat: Maintaining high heat is crucial for both frying the beef and thickening the sauce.
• Slice Beef Thinly: Thinly sliced beef ensures tenderness and quick cooking.
• Control the Salt: Use low-sodium soy sauce to prevent the dish from becoming overly salty.
• Avoid Overcooking: Overcooking the beef can result in a tough and chewy texture.
• Taste and Adjust: Taste the sauce before adding the beef and adjust the sweetness or saltiness as needed to suit personal preference.

Explore More Cooking Guides

Learning the “mongolian beef recipe easy” unlocks a world of flavorful possibilities. Its balance of savory, sweet, and slightly spicy flavors makes it a crowd-pleaser, and its relatively simple preparation makes it an ideal weeknight meal. Experiment with variations to suit personal tastes and dietary needs. Dive in, try the recipe at home, and explore a treasure of cooking tips and guides at foodrecipestory.com.