Meatloaf Recipe With Ground Beef

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Introduction

Meatloaf, a comforting classic, holds a cherished place in American culinary history and beyond. This simple dish, typically featuring ground beef, breadcrumbs, and seasonings, has been a staple in households for generations. Its enduring popularity stems from its affordability, versatility, and satisfying flavor. A well-prepared meatloaf offers a hearty and flavorful meal that is equally suitable for a casual weeknight dinner or a more formal gathering.

Ingredients

The cornerstone of any good meatloaf recipe lies in the quality of its ingredients. The following are essential for a classic meatloaf recipe with ground beef:

• Ground Beef: Approximately 2 pounds. A blend of ground chuck and ground sirloin (80/20 blend) provides excellent flavor and moisture.
• Breadcrumbs: 1 cup. Use plain breadcrumbs or panko breadcrumbs for a lighter texture.
• Egg: 2 large eggs, lightly beaten. These act as a binder, holding the meatloaf together.
• Onion: 1 medium onion, finely chopped. Adds depth of flavor.
• Garlic: 2-3 cloves, minced. Enhances the savory profile.
• Ketchup: 1/2 cup, plus extra for topping. Contributes sweetness and moisture.
• Worcestershire Sauce: 2 tablespoons. Adds umami and complexity.
• Milk: 1/4 cup. Helps to moisten the breadcrumbs and tenderize the meat.
• Dried Herbs: 1 teaspoon Italian seasoning, or a mix of oregano, thyme, and rosemary.
• Salt and Pepper: To taste.

Possible substitutions include using ground turkey or chicken instead of beef. For a gluten-free option, use gluten-free breadcrumbs. Vegetable broth can be used in place of milk.

Preparation Steps

Proper preparation is key to a flavorful and well-formed meatloaf.

1. Soften Breadcrumbs: In a large bowl, combine breadcrumbs with milk. Allow to soak for 5-10 minutes to soften.
2. Saut Aromatics: In a skillet over medium heat, saut chopped onion and minced garlic until softened and translucent, about 5-7 minutes. This mellows their flavor and prevents them from being too pungent in the finished meatloaf.
3. Combine Ingredients: Add the sauted onion and garlic to the bowl with the softened breadcrumbs. Add the ground beef, beaten eggs, ketchup, Worcestershire sauce, dried herbs, salt, and pepper.
4. Mix Gently: Gently mix all ingredients with your hands until just combined. Avoid overmixing, as this can result in a tough meatloaf.
5. Shape the Meatloaf: Shape the mixture into a loaf on a baking sheet or in a loaf pan. Using a baking sheet allows for more even cooking and a crispy crust. A loaf pan will result in a more moist meatloaf.
6. Top with Ketchup: Spread a thin layer of ketchup over the top of the meatloaf.

A tip for efficiency is to chop all vegetables before starting the sauting process. Another helpful hint: slightly dampen your hands with cold water to prevent the meat mixture from sticking.

Cooking Instructions

Baking is the most common and reliable method for cooking meatloaf.

1. Preheat Oven: Preheat oven to 350F (175C).
2. Bake: Place the meatloaf in the preheated oven and bake for 60-75 minutes, or until the internal temperature reaches 160F (71C). Use a meat thermometer inserted into the center of the meatloaf to ensure accuracy.
3. Rest: Remove the meatloaf from the oven and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute, resulting in a more moist and flavorful meatloaf.

Alternatively, meatloaf can be cooked in a slow cooker. Place the shaped meatloaf in the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours. Cooking times may vary depending on the slow cooker.

Serving Suggestions

Meatloaf is a versatile dish that pairs well with a variety of sides. Traditional accompaniments include mashed potatoes, gravy, green beans, and corn on the cob. Consider serving meatloaf with a side salad or roasted vegetables for a lighter meal. For a more elegant presentation, slice the meatloaf and arrange it on a platter with a drizzle of balsamic glaze and a sprinkle of fresh herbs. Variations include adding a brown sugar glaze instead of ketchup, stuffing the meatloaf with cheese or vegetables, or serving it in sandwiches the next day.

Tips and Common Mistakes

• Don’t Overmix: Overmixing the meatloaf mixture can result in a tough meatloaf. Mix just until the ingredients are combined.
• Use a Meat Thermometer: Relying on visual cues alone can lead to undercooked or overcooked meatloaf. Use a meat thermometer to ensure the internal temperature reaches 160F (71C).
• Drain Excess Grease: If baking the meatloaf on a baking sheet, consider using a baking rack to elevate the meatloaf and allow excess grease to drain away. Alternatively, carefully drain the grease from the pan during the last 15 minutes of cooking.
• Allow to Rest: Resting the meatloaf before slicing allows the juices to redistribute, resulting in a more moist and flavorful meatloaf.
• Flavor Enhancers: Experiment with adding other flavor enhancers, such as diced bell peppers, chopped mushrooms, or a splash of hot sauce.

Explore More Cooking Guides

Mastering a meatloaf recipe with ground beef is a rewarding culinary accomplishment. Its comforting flavor, ease of preparation, and adaptability make it a cherished dish for generations. This simple recipe allows for personal creativity, adapting it to various tastes and occasions. The ability to create such a satisfying and customizable meal makes meatloaf a valuable addition to any home cook’s repertoire. Try this recipe at home and discover the enduring appeal of this classic dish. For more cooking guides and recipe inspiration, visit foodrecipestory.com.