Meatloaf Recipe Ground Beef

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Introduction

Meatloaf, a comfort food staple in many households, represents a blend of resourceful cooking and flavorful satisfaction. The “meatloaf recipe ground beef” has deep roots in culinary history, evolving from scrappy techniques to a beloved dish across cultures. Ground beef forms the cornerstone of this recipe, offering a versatile base to which various ingredients are added to create a savory, satisfying meal. Its enduring popularity stems from its affordability, ease of preparation, and the ability to customize the flavor profile to suit individual preferences. For generations, cooks have turned to meatloaf as a dependable and hearty meal option.

Ingredients

The foundation of a great meatloaf recipe ground beef begins with quality ingredients. Here’s a comprehensive list:

• Ground Beef: 2 pounds, ideally a blend of lean and regular ground beef (80/20) for optimal flavor and moisture. Lean ground beef alone can result in a dry meatloaf.
• Bread Crumbs: 1 cup, plain or seasoned bread crumbs provide structure and help bind the meatloaf. Panko bread crumbs offer a lighter, crispier texture.
• Egg: 1-2 large eggs, act as a binder, holding the ingredients together.
• Onion: 1 medium, finely chopped. Adds flavor and moisture. Yellow or white onions are commonly used.
• Garlic: 2-3 cloves, minced. Enhances the savory profile.
• Ketchup: cup, contributes sweetness, acidity, and moisture. Can be replaced with tomato sauce or tomato paste for a less sweet flavor.
• Worcestershire Sauce: 2 tablespoons, imparts a savory, umami flavor.
• Milk or Beef Broth: cup, adds moisture and helps keep the meatloaf tender.
• Seasonings: 1 teaspoon salt, teaspoon black pepper, teaspoon dried oregano, teaspoon dried thyme. Adjust to taste.
• Optional Additions: Diced bell peppers, shredded carrots, celery, chopped mushrooms, grated Parmesan cheese, hot sauce, Dijon mustard.

Preparation Steps

Proper preparation is key to a successful meatloaf. Follow these steps for the best results:

1. Preheat Oven: Preheat the oven to 350F (175C).
2. Prepare Vegetables: Finely chop the onion and mince the garlic. If using, dice any other vegetables like bell peppers, celery, or mushrooms.
3. Combine Ingredients: In a large bowl, gently combine the ground beef, bread crumbs, egg(s), chopped onion, minced garlic, ketchup, Worcestershire sauce, milk or beef broth, salt, pepper, oregano, and thyme.
4. Mix Gently: Use clean hands or a large spoon to mix the ingredients until just combined. Avoid overmixing, which can result in a tough meatloaf.
5. Shape the Meatloaf: Transfer the mixture to a loaf pan (approximately 9×5 inches). Gently shape the meatloaf into an even loaf, pressing down lightly.
6. Optional Glaze: If desired, prepare a simple glaze by mixing cup ketchup with 1 tablespoon brown sugar and 1 teaspoon vinegar. Spread the glaze evenly over the top of the meatloaf.

Tip: Soaking the breadcrumbs in milk or broth before adding them to the meat mixture ensures a moister meatloaf. For even more flavor, saut the onions and garlic in a little olive oil before adding them to the mix.

Cooking Instructions

Achieving the perfect meatloaf requires precise cooking techniques. Here’s how to cook your meatloaf recipe ground beef:

1. Baking: Place the loaf pan in the preheated oven.
2. Cooking Time: Bake for 50-75 minutes, or until the internal temperature reaches 160F (71C). Use a meat thermometer inserted into the center of the meatloaf to check for doneness.
3. Resting Period: Remove the meatloaf from the oven and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute, resulting in a moister meatloaf.

Note: Cooking times may vary depending on the oven and the thickness of the meatloaf. Avoid overbaking, as this will dry out the meatloaf. A slightly pink center is acceptable as long as the internal temperature reaches 160F (71C).

Serving Suggestions

Meatloaf is a versatile dish that pairs well with a variety of accompaniments. Here are some serving suggestions:

• Classic Sides: Mashed potatoes, roasted vegetables (carrots, broccoli, Brussels sprouts), green beans, corn on the cob.
• Sauces and Gravies: Ketchup, brown gravy, mushroom gravy, tomato sauce.
• Sandwiches: Cold meatloaf slices make excellent sandwiches. Add lettuce, tomato, and your favorite condiments.
• Garnishes: Fresh parsley, chopped chives.
• Plating Ideas: Slice the meatloaf and arrange it on a plate with a side of mashed potatoes and a drizzle of gravy. Garnish with fresh parsley.

Tips and Common Mistakes

Here are some useful cooking tips to enhance the flavor and texture of your meatloaf, and common mistakes to avoid:

• Don’t Overmix: Overmixing the meatloaf mixture will result in a tough and dense meatloaf. Mix only until the ingredients are just combined.
• Use the Right Breadcrumbs: Using stale or dry breadcrumbs can lead to a dry meatloaf. Use fresh or slightly moistened breadcrumbs.
• Check the Internal Temperature: Use a meat thermometer to ensure the meatloaf is cooked to a safe internal temperature of 160F (71C).
• Let it Rest: Allowing the meatloaf to rest for 10-15 minutes before slicing will allow the juices to redistribute, resulting in a moister meatloaf.
• Don’t Overbake: Overbaking will dry out the meatloaf. Monitor the meatloaf closely and remove it from the oven as soon as it reaches the correct internal temperature.
• Add Moisture: If the meatloaf seems dry, add more milk or beef broth to the mixture.

Explore More Cooking Guides

Mastering the “meatloaf recipe ground beef” opens doors to a world of culinary possibilities. Its rich flavor, cultural significance, and practical adaptability make it a cornerstone of home cooking. From simple weeknight dinners to special occasions, meatloaf can be tailored to suit any taste or preference. Embrace the rewarding experience of creating this comforting dish in your own kitchen. Embark on this culinary journey today and unlock a realm of delicious flavors! Visit foodrecipestory.com to explore more delectable cooking guides and expand your culinary horizons.