Instant Pot Pork Picnic Roast Recipe
Introduction
The Instant Pot pork picnic roast recipe transforms a traditionally slow-cooked cut of meat into a tender and flavorful dish in a fraction of the time. This method has gained immense popularity due to its convenience, efficiency, and the ability to consistently produce juicy and succulent pork. The picnic roast, also known as a pork shoulder roast, is a relatively inexpensive cut of meat, making it a budget-friendly option for feeding a crowd or enjoying flavorful leftovers throughout the week. Its ample fat content renders beautifully under pressure, resulting in incredibly tender meat that is perfect for pulled pork, sandwiches, tacos, or simply served with sides. This method simplifies a process traditionally requiring hours of slow roasting or smoking.
Ingredients
Pork Picnic Roast: 3-5 pound pork picnic roast, bone-in or boneless. Spice Rub: 2 tablespoons smoked paprika 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon brown sugar 1 tablespoon chili powder 1 teaspoon dried oregano 1 teaspoon cumin 1 teaspoon salt 1/2 teaspoon black pepper Liquid: 1 cup chicken broth (or apple cider vinegar mixed with water for a tangy flavor). Beef broth also works well. Optional: 1 large onion, quartered; 4 cloves garlic, minced. Substitution Notes: For a spicier rub, add cayenne pepper. For a sweeter rub, increase the brown sugar. The chicken broth can be substituted with beef broth or even water, although broth adds more flavor.
Preparation Steps
Before cooking, the pork picnic roast benefits from some simple preparation. Begin by patting the roast dry with paper towels. This allows the spice rub to adhere better. In a small bowl, combine all the spice rub ingredients and mix well. Generously rub the spice mixture all over the pork roast, ensuring every surface is coated. If time allows, wrap the seasoned roast in plastic wrap and refrigerate for at least 1 hour, or preferably overnight. This allows the flavors to penetrate the meat more deeply. If adding onions and garlic, place them in the bottom of the Instant Pot before adding the roast to infuse the pork with additional flavor.
Cooking Instructions
1. Sear (Optional but Recommended): Turn the Instant Pot on to the “Saut” setting. Add a tablespoon of oil. Once hot, sear the pork roast on all sides until browned, about 3-4 minutes per side. This step enhances the flavor and texture of the final product. Remove the roast from the Instant Pot. 2. Deglaze: Pour the chicken broth (or other liquid) into the Instant Pot and scrape the bottom to loosen any browned bits. This prevents the “Burn” notice. 3. Add Roast: Place the pork roast on top of the trivet inside the Instant Pot. The trivet prevents the roast from sitting directly in the liquid. 4. Pressure Cook: Secure the lid and set the valve to the “Sealing” position. Cook on high pressure for the appropriate amount of time based on the size of the roast: 3 pounds: 60 minutes 4 pounds: 75 minutes * 5 pounds: 90 minutes 5. Release Pressure: Allow the pressure to release naturally for 15-20 minutes, then manually release any remaining pressure. This prevents the meat from drying out. 6. Shred: Remove the pork roast from the Instant Pot. Let it rest for 10-15 minutes before shredding with two forks. Discard any excess fat and bone (if bone-in). 7. Serve: Toss the shredded pork with some of the cooking liquid from the Instant Pot for added moisture and flavor.
Serving Suggestions
Instant Pot pork picnic roast is incredibly versatile. A classic preparation is pulled pork sandwiches, served on toasted buns with coleslaw and your favorite barbecue sauce. Alternatively, use the shredded pork in tacos with toppings like salsa, guacamole, and sour cream. It can also be served over rice or mashed potatoes with a side of roasted vegetables. For a healthier option, use the pork in lettuce wraps. Traditional accompaniments include cornbread, baked beans, and mac and cheese. Garnish with fresh cilantro or a sprinkle of red pepper flakes for added flavor and visual appeal.
Tips and Common Mistakes
To maximize flavor, dont skip the searing step. Searing adds a rich, caramelized crust to the roast. Always deglaze the Instant Pot after searing to prevent the “Burn” notice. Ensure that there is enough liquid in the Instant Pot to create steam. Avoid overcooking the roast, as it can become dry. Always allow for a natural pressure release, as this helps the meat retain its moisture. A common mistake is shredding the pork while it’s still piping hot. Letting it rest for 10-15 minutes allows the juices to redistribute, resulting in more tender and flavorful meat. If the pork is not shredding easily, it may need to be cooked for a longer period.
Explore More Cooking Guides
Mastering the Instant Pot pork picnic roast recipe opens a gateway to effortless and delicious meals. The result is consistently tender, flavorful pork that rivals traditional slow-cooked methods, but in a fraction of the time. Its versatility makes it a staple for weeknight dinners, weekend gatherings, and everything in between. Adapt the spice rub to suit personal preferences and explore different serving options to create a unique culinary experience. Don’t hesitate to bring this convenient cooking method into your kitchen. Try this easy recipe at home and discover a new world of culinary creations with the Instant Pot. For more innovative recipes and helpful cooking tips, visit foodrecipestory.com.
