How To Cook The Perfect Fry Up

Slice potatoes into coins about ¼” thick. Slide it off the saucer into the pan.

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My egg yolk must be runny but not watery.

How to cook the perfect fry up. Gain access to exclusive video lessons taught by culinary. I hate it so much. Cook the eggs to order:

I don't like oily eggs or crispy frills. Crack the egg onto a small plate or saucer (don’t crack it straight into the pan in case some shell ends up in there as well). Heat vegetable oil and a little bit of butter in a clean pan and fry the egg to your taste.

Add potatoes and season with rosemary, salt and pepper. If you want to know how to fry an egg that looks like the photo and tastes great, read on and i will share my secret with you. I like a little added salt and cayenne pepper over the yellow of the egg.

Become a better chef with the masterclass annual membership. My favourite way to cook an egg is fried: Fry perfect, crispy bacon every time by adding water.

Check the white is set and, if not, leave it for another 30 seconds and check again. Other additions include black pudding (often served in a full scottish or full irish breakfast), hash browns, potato scones and fried bread. You can gently lift the edges as the bacon starts to brown on the first side, but don't lift it or force it until it releases.

Cover with a lid and leave for 3 minutes over a low heat. Bacon is delicious, and it's really not difficult to cook, but it is easy to screw up if you don't cook it long enough or leave it on the. Whereas normally a full fry up would include buttered toast or fried bread, this recipe is a perfect alternative to hash browns to get your carbohydrates in the meal.

I would always choose fried. I have terrible news to report.

In a time crunch? Whip up this fragrant Chicken StirFry