Step 4) sear each side over direct heat again for 1 minute per side. Then let meat rest on carving surface for 5.
Smoked Tri Tip Mac and Cheese Recipe Smoked tri tip
Easy, healthy recipes with a southwestern flare
How to cook sweet and smonkey tri tip. In small bowl, combine oil, sugar, cumin, paprika, garlic powder, onion powder, 2 teaspoons salt and 1/2 teaspoon pepper. Pull the tri tip off the grill at 120 degrees. Use an internal thermometer to monitor the temperature of your tri tip.
Sprinkle the garlic powder and crushed rosemary over the top of the roast. It’s usually about 20 minutes total for a 3 lb tri tip so that equals 4 flips. Flip/ rotate meat every 5 minutes so that the side closest to the heat changes each time.
Cover roast with the marinade and place in the refrigerator for 24 hours, turning and basting a few times, ending with the fat side down. Rub the spice mix all over the tri tip and leave to come to room temperature for 1 hour. Puncture the roast with a fork all over the top, and bake for.
Preheat oven to 425 degrees. To a small bowl, add the smoked paprika, onion powder, garlic powder, salt and pepper. Finish directly over hot coals for 5 minutes to sear the meat.
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