How To Cook Spare Ribs In Instant Pot

Mix brown sugar, chili powder, parsley, salt, garlic powder, black pepper, cumin, onion powder, and paprika in a bowl using a fork, breaking up any large clumps. Close the lid and press the “manual” or “pressure cook” menu.

Instant Pot Spare Ribs Recipe Instant pot dinner

Turn your instant pot to the saute setting.

How to cook spare ribs in instant pot. While the ribs are cooking drain the juice from the can of pineapple tidbits and set the tidbits aside. Pressure cook at high pressure for 13 minutes, then 10 minutes natural release. Add in the soy sauce and honey and mix all together one last time.

Rub the seasonings on the ribs. Pour the 1 cup of water ½ cup apple cider vinegar and liquid smoke into the instant pot and put in the trivet. Brown the meaty side of each of the ribs for 3 minutes.

Put the lid on the instant pot and make sure the toggle is set to sealing. Carefully remove the cooked ribs and place them on a baking sheet.brush on more bbq sauce and broil for a couple minutes to crisp up.* When the display says hot add in the oil.

Put the lid on the instant pot. Turn the pressure valve to seal. Place the marinated spare ribs on the rack.

Season the ribs all over with a dry spice rub. Finally add the liquid to the bottom of the slow cooker and the ribs, seal, and cook. Roughly chop the onion and remove the skins from the garlic and place in the base of the instant pot followed by the water.

Cut the ribs into 4 or more smaller sections so that they will fit inside the instant pot. Add a trivet followed by the ribs and then seal the lid and cook. Once the timer on the instant pot beeps, let it sit for 5 minutes.

If your ribs are already cut in sections then stand them up in the same manner, lining them. Ensure spare ribs are at the bottom, then rice on top. How to make instant pot ribs:

Put the lid on and lock it in place. Combine your spice rub and massage it into the ribs on both sides. Just dump the ribs into the instant pot, add your favorite rib rub/seasoning, some bbq sauce, and your favorite soda (i used rootbeer).

Spare ribs are bigger, meatier and tougher cut of meat than baby back ribs which are smaller and tender, and taken from the top of the rib cage. Add the spare ribs, mirin, sugar, and rice vinegar. Add to the instant pot.

Brush with bbq sauce of your choice. Place the ribs upright on the trivet, wrapping the rib rack around the inside of the instant pot, meat side facing out. In a small bowl combine the salt, pepper, garlic powder and onion powder.

Select the “meat/stew” function and set to cook for 35 minutes. How long to cook ribs in the instant pot? Add liquid to the bottom of the instant pot.

Then, place the air fryer lid on the instant pot duo crisp. Press “air fry” button, set the temperature to 400°f and cooking. Press “cancel” to stop the “saute” menu.

Close the instant pot and set the valve to seal position. Fluff and gently mix the spare ribs. These instant pot ribs are the perfect examples of the type recipe that cooks great in the pressure cooker or instant pot.

Season the ribs with the salt, szechuan pepper, and the five spice. Season and serve instant pot spare ribs and rice: Both types of ribs can be prepared using this recipe, they just need different cook.

Now, layer the cut or uncut country ribs on the airfryer tray in instant pot. Next, wrap the ribs around the pot inside your inner pot. Set the pressure cook time to 25 minutes at high pressure for baby back ribs.

Close lid, then turn venting knob to sealing position. A trivet ensures the ribs are not sitting in the liquid if you don’t have one you can prop them up on the onion slices. Press the manual button and select 18 minutes.

(cook spareribs for 35 minutes at high pressure.) the instant pot will take about 15 minutes to reach pressure and then the cook time will start counting down. Set the instant pot to cook on high pressure meat/stew mode for 18. Curl the ribs around the instant pot, with the meat side facing out.

Rub spice mixture over both sides of. Place 1 cup (250ml) of cold water and a steamer rack in instant pot. Continuously add the grated ginger and minced garlic and stir to mix.

Place the seasoned boneless ribs on the trivet in the pot. Put a medium sized sauce pan or pot on medium high heat and pour the pineapple juice in. Turn off the “saute” function.

How to make fall off the bone tender Instant Pot Ribs