How To Cook Spam Fritters

This recipe is based of using the cosori air fryer (5.8qt model, affiliate link). Sweet and spicy brussels sprouts with spam when you'd normally use bacon, use spam.

Spam fritters were a regular feature on the school dinner

(for fan assisted oven, cooking time should be reduced.

How to cook spam fritters. Iceland’s fritters can be cooked straight from frozen in just 15 to 20 minutes. Adjust time to suit your particular oven. For best results refer to manufacturer's handbook) oven cook instructions:

Serve the eggs and spam with toast or biscuits. Slice up the spam into sticks, and bake in the oven at for about 12 minutes for your spam fries. Turn fritters half way through cooking time.

When ready, set temperature to 400f and cook for four minutes, shaking half way through. You slice the spam then fry on medium heat till it's a golden brown. Serve hot with buttery mashed potatoes and peas.

You can also put onions in the skillet and cook while the spam is trying. If shallow frying, allow two to three minutes per side. To make the spam® fritters;

Or at least that's the way i so. Drain well on paper towels. Dip each slice of spam into the batter and make sure it is coated all over.

Using three shallow bowls, and add flour to one, the beaten egg to another, and breadcrumbs to the. If deep frying, allow a total cooking time of three to four minutes, turning the fritters over as needed. Then carefully lower it into the oil.

If deep frying allow a total cooking time of. Anyhow to make spam fritters you make some nice light batter ( dont make it thick or it will soak up nearly all the oil in your pan) , dip your spam in the batter , and then deep fry it in the hot oil. No, no i’m not mad.

All you need is just a tad of oil, just enuf to keep it from sticking s. You could use sliced spam instead of cubed spam. In a shallow pan, turn halfway through cooking.

And homemade spam fritters quickly became a family favourite to rival the classic fish and chips. Very carefully and gently, lower them in to the oil and fry for five to six minutes until the batter is crisp and golden. Assemble and cook the spam fritters.

Without any fears about it going off, it can sit there until you get the urge to pop open a can and switch on the oven. Then scoot the eggs to one side of the skillet and add a can of diced spam to the empty side of the skillet. Remove spam® from the tins and slice into even sections.

Make sure they are piping hot when reheated. This is about as simple as a recipe can be: Dip the potato fritters one by one in the batter to coat and hold them over the dish for a couple of seconds for the excess to drip off.

Coat the spam slices with the batter and then carefully drop them into the hot oil. Cook the spam for a few minutes so the spam gets hot. Note, make sure your oil is as hot as you can get it.

Coat the spam® slices once or twice with the batter then drop them into the hot oil.

Classic Spam Fritters Recipe Don't Go Bacon My Heart