How To Cook Frozen Sirloin Tip Roast In Instant Pot
Introduction
The Instant Pot has revolutionized home cooking, making formerly time-consuming dishes like roast beef accessible on busy weeknights. Learning how to cook frozen sirloin tip roast in instant pot is a game-changer. The appeal lies in its convenience: no thawing required! This method produces a tender, flavorful roast with minimal effort. The pressure cooking environment ensures the meat remains moist, preventing the dryness that can sometimes plague traditional roasting methods. Sirloin tip roast, while leaner than other cuts, becomes incredibly palatable when cooked properly in the Instant Pot.
Ingredients
Frozen Sirloin Tip Roast: 2-3 pounds. Do not thaw. Beef Broth: 2 cups. Can substitute with water, but broth enhances flavor. Olive Oil: 1 tablespoon. For searing (optional, but recommended for better flavor). Onion: 1 medium, chopped. Garlic: 3 cloves, minced. Dried Herbs: 1 teaspoon each of thyme, rosemary, and oregano. A pre-mixed Italian seasoning blend works well too. Salt and Black Pepper: To taste. Worcestershire Sauce: 1 tablespoon (optional, for added depth of flavor). Cornstarch: 1-2 tablespoons (optional, for thickening the gravy). Water: For mixing with cornstarch (optional).
Preparation Steps
Before beginning, gather all ingredients. While the roast is still frozen, trim any excess fat that is easily removable. Season generously with salt, pepper, and dried herbs. Press the seasoning into the frozen surface. Chopping the onion and mincing the garlic ahead of time streamlines the cooking process. If searing, ensure the Instant Pot is easily accessible. There’s no need to thaw the roast, making this a truly convenient meal option.
Cooking Instructions
1. Searing (Optional): Turn on the Instant Pot to the saut function. Add olive oil and heat until shimmering. Sear the frozen roast on all sides until browned, about 2-3 minutes per side. This step significantly enhances the flavor, creating a rich crust. Remove the roast and set aside. 2. Saut Aromatics: Add chopped onion to the Instant Pot and saut until softened, about 3-5 minutes. Add minced garlic and cook for another minute until fragrant. 3. Deglaze: Pour in beef broth and scrape the bottom of the Instant Pot to remove any browned bits (fond). This prevents the burn warning and adds flavor to the gravy. 4. Add Roast: Place the seasoned frozen sirloin tip roast back into the Instant Pot. Add Worcestershire sauce (if using). 5. Pressure Cook: Secure the Instant Pot lid and set the valve to sealing. Cook on high pressure for 20 minutes per pound of frozen roast. For example, a 2.5-pound roast should cook for 50 minutes. 6. Natural Pressure Release: Allow the Instant Pot to naturally pressure release for 15-20 minutes. Then, carefully release any remaining pressure manually. 7. Check Internal Temperature: Remove the roast from the Instant Pot and check the internal temperature with a meat thermometer. For medium-rare, aim for 130-135F; for medium, 135-145F; and for medium-well, 145-155F. If the roast hasn’t reached the desired temperature, return it to the Instant Pot and cook for a few more minutes on high pressure, followed by another natural pressure release. 8. Rest: Let the roast rest for at least 10-15 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful roast. 9. Make Gravy (Optional): While the roast is resting, strain the cooking liquid from the Instant Pot into a saucepan. Skim off any excess fat. Bring the liquid to a simmer. In a small bowl, whisk together cornstarch and cold water to create a slurry. Slowly whisk the slurry into the simmering liquid until thickened to your desired consistency. Season with salt and pepper to taste.
Serving Suggestions
The Instant Pot sirloin tip roast is incredibly versatile. Serve it sliced with mashed potatoes and gravy for a classic comfort meal. Roasted vegetables like carrots, potatoes, and Brussels sprouts make excellent side dishes. Consider serving with Yorkshire pudding for a truly special occasion. Leftover roast can be used in sandwiches, tacos, or salads. A simple side salad with a vinaigrette dressing complements the richness of the roast.
Tips and Common Mistakes
Don’t skip the searing (if possible): Searing the frozen roast adds a tremendous amount of flavor. Deglaze the pot thoroughly: Scraping up the browned bits prevents the burn warning and adds depth to the gravy. Don’t overcook: Overcooked sirloin tip roast can become tough. Use a meat thermometer to ensure the roast reaches the desired internal temperature. Allow for natural pressure release: Natural pressure release helps the roast retain its moisture and prevents it from becoming dry. Rest the roast: Resting allows the juices to redistribute, resulting in a more tender and flavorful roast. If the roast is tough: Extend the cooking time. Sirloin tip can be tough if undercooked. Sometimes an extra 10-15 minutes can make a big difference. Too much liquid: Although 2 cups is generally recommended, if your roast is very large or your Instant Pot tends to produce a lot of liquid, you may want to reduce the amount of broth slightly.
Explore More Cooking Guides
Mastering how to cook frozen sirloin tip roast in instant pot unlocks a world of convenient and delicious possibilities. The resulting roast is flavorful, tender, and requires minimal effort, making it perfect for weeknight dinners or weekend gatherings. Its adaptability to various seasonings and side dishes ensures it can satisfy diverse tastes. Why not bring this recipe to life in your kitchen today? Discover more incredible recipes and expand your culinary skills at foodrecipestory.com.
