How To Cook Filet Mignon On The Grill

Save

Introduction

Filet mignon, a prized cut of beef known for its tenderness and subtle flavor, is often considered a luxury. Grilling filet mignon imparts a delightful smoky char while maintaining its juicy interior. This method of cooking is popular due to its simplicity and the added depth of flavor the grill provides. The art of grilling filet mignon involves understanding proper heat control and timing to achieve the desired level of doneness.

Ingredients

The core ingredients for grilling filet mignon are minimal, allowing the quality of the beef to shine.

• Filet Mignon Steaks: Choose steaks that are at least 1.5 inches thick for optimal grilling. Aim for well-marbled cuts, as this contributes to flavor and tenderness.
• Olive Oil: Extra virgin olive oil is used to coat the steaks, preventing sticking and promoting even browning.
• Salt: Coarse sea salt or kosher salt is recommended for seasoning.
• Black Pepper: Freshly ground black pepper adds a pungent aroma and flavor.

Optional ingredients for enhancing flavor:

• Garlic Powder: A touch of garlic powder can add a subtle savory note.
• Herb Blend: A blend of dried herbs like thyme, rosemary, and oregano can complement the beef.
• Butter: A pat of butter placed on top of the steak as it rests adds richness and moisture.

Preparation Steps

Proper preparation is key to a perfectly grilled filet mignon.

1. Thawing: If frozen, thaw the filet mignon steaks completely in the refrigerator for 24-48 hours.
2. Bring to Room Temperature: Remove the steaks from the refrigerator approximately 30-60 minutes before grilling. This allows for more even cooking.
3. Pat Dry: Use paper towels to thoroughly pat the steaks dry. This helps to create a beautiful sear.
4. Season Generously: Drizzle the steaks with olive oil, then season liberally with salt, pepper, and any other desired seasonings. Ensure all sides are coated evenly.

Cooking Instructions

Achieving the perfect grilled filet mignon requires attention to heat and timing.

1. Prepare the Grill: Preheat the grill to medium-high heat (approximately 400-450F or 200-230C). Ensure the grill grates are clean and lightly oiled to prevent sticking. A two-zone fire is beneficial, with one side direct heat and the other indirect heat.
2. Sear the Steaks: Place the seasoned filet mignon steaks directly over the high heat. Sear for 2-3 minutes per side, or until a deep brown crust forms.
3. Move to Indirect Heat: Transfer the steaks to the indirect heat side of the grill. This allows the steaks to cook through without burning the exterior.
4. Cook to Desired Doneness: Use a meat thermometer to monitor the internal temperature. Here are the recommended internal temperatures for different levels of doneness:
   • Rare: 125-130F (52-54C)
   • Medium-Rare: 130-135F (54-57C)
   • Medium: 135-145F (57-63C)
   • Medium-Well: 145-155F (63-68C)
   • Well-Done: 155F+ (68C+) Not recommended, as it can make the steak tough.

   Cooking times will vary depending on the thickness of the steaks and the grill temperature. Generally, expect to cook for an additional 4-8 minutes on indirect heat to reach medium-rare.

5. Rest: Remove the steaks from the grill and place them on a clean plate or cutting board. Tent loosely with foil and let rest for 5-10 minutes. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.

Serving Suggestions

Filet mignon is versatile and pairs well with a variety of sides.

• Classic Sides: Mashed potatoes, roasted vegetables (asparagus, Brussels sprouts, carrots), creamed spinach, or a simple green salad.
• Sauces: Barnaise sauce, red wine reduction, mushroom sauce, or a simple garlic butter.
• Garnishes: Fresh herbs (parsley, thyme), a dollop of flavored butter, or a sprinkle of sea salt.
• Plating: Present the steak whole or slice it against the grain for a more tender bite. Arrange the sides attractively around the steak.

Tips and Common Mistakes

Here are some useful tips and common mistakes to avoid:

• Don’t Overcook: Filet mignon is best enjoyed medium-rare to medium. Overcooking will result in a dry and tough steak.
• Use a Meat Thermometer: Relying solely on visual cues can lead to inaccurate doneness. A meat thermometer is essential for achieving the desired internal temperature.
• Don’t Skip the Resting Period: Resting the steak is crucial for allowing the juices to redistribute, resulting in a more tender and flavorful steak.
• Avoid Moving the Steak Too Often: Allow the steak to sear properly before moving it. This will develop a beautiful crust.
• Maintain Grill Temperature: Consistent grill temperature is important for even cooking. Monitor and adjust the heat as needed.

Explore More Cooking Guides

Mastering the art of “how to cook filet mignon on the grill” elevates any home cooking experience. This tender and flavorful cut, grilled to perfection, offers a delightful culinary reward. Its adaptability makes it suitable for elegant dinners or casual gatherings, impressing guests and satisfying personal cravings. With its straightforward preparation and impressive results, learning to grill filet mignon is a skill that will be treasured. Try grilling filet mignon at home and discover a world of delicious possibilities. For more exciting recipes and cooking guides, visit foodrecipestory.com!