How To Cook Deer Steak Wrapped In Bacon

It easily rivals the finest filet mignon, but it needs careful attention so you don’t dry it out! The ends of the bacon should overlap.

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How to cook deer steak wrapped in bacon. I figure i spent enough hours sitting in the woods freezing my butt off i might as well take the time to make sure that my venison is cooked properly. Wrap bacon around tenderloin, securing the ends with toothpicks. Bacon wrapped venison tenderloin recipe venison recipes best venison recipe deer recipes.

Start by cutting your venison steaks. Venison bacon is not as greasy as regular bacon, the pieces are much larger so they are easier to turn over and best off, venison bacon only requires cooking for 6 to 8 minutes per side. When you're ready to cook it, remove the meat from the marinade and wrap the bacon around the venison.

When ready to cook, start temperature to 450 degrees f and preheat, lid closed, for 10 to 15 minutes. For medium rare, cut it to 20 minutes, and for rare take it down farther. I like to process my own deer, and am by no means an expert butcher, but over the years i have learned alot of tips and techniques to get the most out my venison, both quantity and quality wise.

In a small bowl, combine cornstarch and broth until smooth; Here are some really simple steps to air frying a steak like a pro. Bacon wrapped venison backstrap is quite possibly my favorite meal that i make from a deer!

It might look hard to make but it’s really not. Make sure your baking pan has a rack in it, or something slotted so that you can baste the meat while it cooks and the drippings will fall to the. Cooking venison bacon in a cast iron skillet is really easier than cooking regular bacon.

Leave about half the width of the bacon strip extending over the edge of the meat. Bacon wrapped filet mignon sous vide cooked at 132f 3024 x 2134 oc bacon wrapped filet sous vide filet mignon recipe filet mignon recipes. To crisp up the bacon, turn your broiler on high for the last five minutes.

Take the steaks out of the marinade; Wrap each steak with several pieces of bacon and secure with toothpicks. Whether you are air frying or grilling your steak, the best thing to do is bring your steak to room temperature.

Don't worry, we've got your directions right here. It is really easy to make. If you are broiling the chops, you are going to want to move a rack to the middle of the oven and preheat the broiler to high for about 5 minutes.

Use a toothpick to keep the bacon wrapped around the chop. It will line up with the end of the tenderloin as it shrinks in the cooking process. Hickory, oak, pecan or mesquite wood.

Deer steak has a reputation for being tough and dry, however they can be every bit as juicy and succulent as beef. Although slow, moist cooking is often recommended for deer steaks, broiling the steaks in the oven gets the job done quickly before the meat has time. Cook over medium heat until bacon is crisp and a thermometer inserted into tenderloin reads 160°, turning frequently.

Wrap one strip of bacon around the tenderloin, starting at one end of the tenderloin.

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