How To Cook Deer Steak And Gravy

How To Cook Deer Steak And Gravy

If your marinade is oily enough,. Arrange steaks in a lightly greased 13×9 baking pan;


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If the gravy is too thick, add more water.

How to cook deer steak and gravy. Using a paper towel, blot any surface moisture and blood off steak. Place the venison steaks in a crock pot. Aluminum foil or oven proof lid.

Cut steak into serving portions, pound on. Pour the mixture over the venison steaks and add just enough water to cover the meat in the crock pot. In the skillet that you browned the steak in, put in enough flour to thicken the oil.

Bake at 325 degrees for 45 to 50 minutes. If it's too thin simply let it boil till it's a little thicker. This is tender enough to cut with a fork.

Pour soup mixture over steaks; What you want is black lines that sear the meat and concentrate flavour. Pound seasoned flour into round steak.

Plain cold water will work, if you're watching your sodium, but a light brine is better. Melt butter in a skillet over medium heat; Cover and cook on low for four hours.

Bake in a preheated 350 degree oven for 1 hour or until meat is tender. Stirring constantly, brown the rue, then add about 1 1/2 cups water. This instant pot cubed steak and gravy comes out so tender thanks to the quick work of the pressure cooker and it makes its own gravy!

Dissolve 2 tablespoons of salt in 3 cups of cold water, and soak the cube steaks for three or four minutes. Rub both sides with canola or vegetable oil. Cook on manual high pressure for 20 minutes.

Let it cook on high for 4 to 5 hours or low for 7 to 8 hours. Slam the steak(s) on the hot pan/grill and also press them down strongly with a fork. Add 3 to 4 cans of cream of mushroom soup, depending on how thick.

Combine soup, water and mushrooms. You want to pull the steaks. Add steaks and brown on both sides.

Drain the water and repeat the process another two or three times. Dredge steaks in flour mixture. Pour the gravy over the deer steak in the crock pot.

Mix together soup, gravy, mustard, chili powder, and.


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