How To Cook Country Style Ribs In The Oven
Introduction
Country-style ribs, despite their name, are actually cut from the pork shoulder, also known as the Boston butt. This cut is known for its rich flavor and generous marbling, making it ideal for slow cooking methods. Learning how to cook country style ribs in the oven is a simple and relatively hands-off way to achieve tender, fall-off-the-bone results. Oven-braising is a popular method because it allows for consistent heat and moisture, ensuring the ribs stay juicy and flavorful throughout the cooking process.
Ingredients
2-3 pounds country-style ribs 2 tablespoons olive oil 1 large onion, chopped 2 cloves garlic, minced 1 cup beef broth (chicken broth or vegetable broth can be substituted) 1 cup barbecue sauce (homemade or store-bought) 1 tablespoon apple cider vinegar 1 teaspoon smoked paprika 1/2 teaspoon garlic powder 1/2 teaspoon onion powder * Salt and pepper to taste
Preparation Steps
Begin by patting the country-style ribs dry with paper towels. This helps them brown better during the initial searing process. In a small bowl, combine the smoked paprika, garlic powder, onion powder, salt, and pepper. Generously rub this spice mixture all over the ribs, ensuring they are evenly coated. Allow the ribs to sit at room temperature for about 30 minutes while the oven preheats; this allows the flavors to meld. This step is crucial for infusing the ribs with a depth of flavor before cooking commences.
Cooking Instructions
1. Preheat the oven to 325F (160C). 2. Heat the olive oil in a large, oven-safe Dutch oven or a heavy-bottomed pot over medium-high heat. 3. Sear the ribs on all sides until nicely browned, about 2-3 minutes per side. Searing is a critical step to develop a rich, flavorful crust. Remove the ribs from the pot and set aside. 4. Add the chopped onion to the pot and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant. 5. Pour in the beef broth and apple cider vinegar, scraping up any browned bits from the bottom of the pot. This deglazing process adds another layer of flavor to the sauce. 6. Return the ribs to the pot, nestling them in the broth mixture. 7. Bring the liquid to a simmer, then cover the pot tightly with a lid. 8. Transfer the pot to the preheated oven and cook for 2.5-3 hours, or until the ribs are very tender and easily shred with a fork. 9. Remove the pot from the oven and carefully remove the ribs. 10. Drain the braising liquid from the pot, reserving about 1 cup. 11. Stir the barbecue sauce into the reserved braising liquid. 12. Return the ribs to the pot and coat them evenly with the barbecue sauce mixture. 13. Return the pot (uncovered) to the oven and cook for an additional 15-20 minutes, or until the barbecue sauce has thickened and caramelized slightly.
Serving Suggestions
Country-style ribs are incredibly versatile and pair well with a variety of side dishes. Classic accompaniments include creamy mashed potatoes, cornbread, coleslaw, baked beans, and macaroni and cheese. For a lighter option, consider serving them with a fresh garden salad or grilled vegetables. Garnish with chopped fresh parsley or a sprinkle of red pepper flakes for added visual appeal and a touch of heat. The rich, smoky flavors of the ribs are complemented by the sweet and tangy barbecue sauce, creating a satisfying and flavorful meal.
Tips and Common Mistakes
For optimal results, avoid overcrowding the pot when searing the ribs; sear them in batches if necessary. Overcrowding lowers the temperature of the pot, hindering browning. Ensure the pot is tightly covered during the braising process to retain moisture and prevent the ribs from drying out. A common mistake is under-seasoning; don’t be afraid to generously season the ribs with salt, pepper, and your chosen spices. Monitor the ribs closely during the final glazing stage to prevent the barbecue sauce from burning. If the sauce starts to darken too quickly, reduce the oven temperature slightly or cover the pot loosely with foil.
Explore More Cooking Guides
Learning how to cook country style ribs in the oven transforms a relatively inexpensive cut of meat into a delectable and comforting meal. The method is straightforward, the results are consistently tender and flavorful, and the possibilities for customization are endless. Its versatility makes it a practical choice for both everyday dinners and special occasions. Now, embrace the challenge, create your own version, and explore more cooking guides at foodrecipestory.com to elevate your culinary skills even further!
