How To Cook Chinese At Home

How To Cook Chinese At Home

Learn & apply the 5 sauces that create most of chinese flavours. Make some classic chinese sauces such as kungpo, sweet & sour, cha siu, salt & pepper.


Everything You Need to Know to Make Chinese Hot Pot at

Familiarise with key chinese cooking techniques.

How to cook chinese at home. To cook chinese food, stock up on sauces and seasonings, like soy sauce and rice vinegar. Cook with 5 advanced chinese sauces/spices that open the door to cantonese and sichuan cuisine. Tailor & vary each recipe to your own preference by adapting the ingredients.

In order to use your wok, heat a little oil and cook the food over high heat for a few minutes. After this course, you will be able to cook authentic chinese dishes at home. A mixture of potato starch and water is added to thicken the sauce.

You should also buy plenty of rice, glass noodles and tofu noodles. Additionally, use a wok for cooking, since it spreads the heat from the stovetop evenly. Learn and apply the 5 essential chinese sauces that create most of chinese flavours.


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