The toppings for chicken fajitas are endless! Place chicken over indirect heat.
Finish in the oven at 350°f until the chicken is cooked through.
How to cook chicken fajitas on the grill. Remove chicken strips from the grill pan and make sure that they are kept in a warm place. Add chicken into the heated grill pan. Remove from grill and allow chicken to rest 5 minutes before slicing.
Close the lid and continue to cook until internal temperature of chicken reaches 165°. We quickly realized that the separate components of the best chicken fajita recipe would require special handling. Preheat pellet grill to 425 degrees f.
Once it prompts you to 'add food', go ahead and carefully spray with olive oil cooking spray, then add the pepper and onion. Add marinated onion strips and sliced red. If going in the slow cooker use , if being grilled cook over medium high heat and cook.
Add vegetables and grill until tender crisp. Place the chicken on top of the vegetables. Begin by turning the ninja foodi grill to high for grilling and it will start to preheat.
How to make chicken fajitas. Put a grill pan over indirect heat and add vegetables, spreading evenly. You get that delicious browning from the campfire on the outside that seals in all the moisture on the inside.
Place chicken and vegetable mixture on sheet pan. Grease then pan with oil. My favorite way to cook chicken is over a grill.
Turn grill off and top with cilantro. Slice the chicken, peppers, and onions into strips and serve with your favorite toppings in tender tortillas. Close the lid and cook 10 minutes.
Place olive oil in the pan and add the onions and peppers, season with salt and pepper and close the lid. Place fajita skillet directly on the grill grate and preheat for 30 minutes. Quick and easy grilled chicken fajitas on the traeger.
Stir the vegetables and turn the chicken breasts. Remove chicken from marinade and slide excess off (so it doesn’t just sputter, and burn). Whether you work the grill like a master chef or you don’t know how to light it, you can make chicken fajitas on the grill in foil.
Evenly top with the seasoning. The chicken fajitas can also be grilled, put in a slow cooker or cooked on a sheet pan because the recipe is totally adaptable. Serve with tortillas, sour cream, guacamole and pico de gallo.
What you’re left with is a perfectly juicy and flavorful chicken breast for the fajitas. Make sure to use olive oil to help keep the fajitas nice and healthy. Cook, turning occasionally, until chicken is no longer pink in the center and the juices run clear, and peppers have nice grill marks on them, about 15 minutes.
The chicken, peppers, and onions. Use the grill grate that comes with the ninja foodi grill. Let me start this by saying if you don’t have a traeger grill (or other wood pellet grill) you can still very easily make this recipe.
Make a packet, toss it on the grates, and done. Then place some chicken strips on one side and your peppers and onions on the other. Slice the chicken and your veggies of choice, toss them with the chicken fajita seasoning, then pile them into the foil.
Just bring out your griddle and put it on high heat. Heat a grill pan on medium. Cook chicken strips for 3 minutes on each side until tender.
This recipe can also be cooked in a pellet grill.