How To Cook Brussel Sprouts With Bacon

Toss in the sliced onion and halved (or quartered) brussels sprouts. While the bacon is cooking, trim the stems off the brussel sprouts and cut them in half lengthwise.

Wonder how to cook brussel sprouts that taste amazing

Preheat oven to 350 degrees.

How to cook brussel sprouts with bacon. Place the brussel sprouts in the bottom of 9×13 pan or a large skillet. Mix bacon and shallots together and cook for a few. Then evenly sprinkle the bacon pieces over the brussels sprouts.

Stir every few minutes until the sprouts and onions have caramelized, then season with salt and pepper to taste. You can also broil them for an additional. Start by crisping up some chopped bacon in a cast iron skillet until the fat is almost all rendered.

Transfer them to a serving plate, and dig in! Start by cooking the bacon in a large cast iron pan until it’s nice and crispy. Add in the garlic and cook until fragrant.

Cook on medium heat, stirring occasionally, for 10 to 12 minutes. Add them to an ice bath to stop the cooking process. Use a slotted spoon to remove the the bacon and most of the bacon grease.

Add crispy bacon, garlic, and. Sprinkle with salt and pepper. Cook until they’re slightly charred, about 6 minutes.

Remove pan from the heat, and season with additional salt and pepper to taste, and then serve the brussel sprouts. In a large pot of boiling water add the brussels sprouts and blanch for 7 minutes. Pour the brussels sprouts onto a large sheet pan (you want them to be in a single layer).

The bacon will be fully cooked , the brussel sprouts. Brussels sprouts should be a fairly bright green color with lots of browning. Swirl oil around and add diced bacon.

Spread it around evenly and let it cook until the fat is rendered about half way and add sliced shallots. How to make brussels sprouts and bacon: Toss the brussels sprouts in the bacon grease and season with salt and pepper.

How do you make brussel sprouts crispy? Roast in the oven for 20 to 30 minutes, turning halfway through. Cook the bacon and set aside on a paper towel lined plate to drain.

Add the brussel sprouts, garlic, thyme (if using), salt and pepper to the pan.

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