Sear it on both sides at a high heat and. A syringe to inject moisture every 30 to 45 minutes is one option.
Adding water to a pan and placing it on the grill is another option.
How to cook beef tri-tip over charcoal barbecue grill. I like to go low and slow when i smoke my tri tip (check out my recipe for smoked tri tip here!). Place it on the warm side of the grate (not directly over the coals), close the lid, and grill it for about 20 to 30 minutes, then turn it over and repeat. Then move them to the indirect heat area and let them cook over the indirect heat with the weber top closed for another 20 or so minutes.
Cook until internal temperature reaches 127 (or up to 130 degrees) for medium rare to medium and remove. Here you will depend on your meat thermometer to determine if it is cooked to your liking. How long does it take to cook a 3 pound tri tip?
Not only does this add moisture to the meat, but it also helps prevent firming up and curling up while being smoked at higher temperatures. 1/4 cup kosher salt (or sea salt) 1/4 cup ground black pepper What temperature do you grill tri tip?
Increase the heat to medium, either by raking the coals into a mound or by turning up the gas burner control. Depending on the steak’s thickness, it might need more or less time on the grill. Place the steak on the grill, allowing it to cook for some 5 minutes.
Tri tip is amazingly delicious and can be grilled or smoked. I cooked this in my lone star grillz offset verticle: This resulted in some of the best tri tip i have ever had!