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How To Cook Beef Tri Tip In A Slow Cooker

How To Cook Beef Tri Tip In A Slow Cooker

Start it in the morning and have a delicious meal that evening! Add remainder of ingredients after the roast is placed on the top of the potatoes and onions.


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Cook roast in the hot oil until browned, about 5 minutes per side.

How to cook beef tri tip in a slow cooker. Cook and stir onion in the hot oil during the last 5 minutes of browning the roast. Roast the meat for 30 to 35 minutes, or until a meat thermometer reads 145 f. It cooks up tasty and tender with a marinade.

Wrap up in the foil and place into. Sprinkle the seasoning on all over and lay the butter on top. These steaks are relatively inexpensive, but still tender and loaded with flavor.

Transfer roast to the slow cooker,. When ready to serve, slice against the grain, to help tenderize the meat. Set the slow cooker to low and cook.

Place the roast on top of the onions in the slow cooker and cover it with the dijon mustard and paprika. Add the bay leaves and thyme. Dice the potaotes and slice the onions and put in bottom of cp.

Remove the meat from the grill, cover in foil, and let rest for 15 minutes before slicing. Toss in the herbs and put the lid on. Use any flavor dip mix you prefer.

Use two forks to shred the meat in the slow cooker. Place in the oven at 375 degrees f. Preheat your oven to 425 f.

At this point you can strain the liquid in the slow cooker to remove any solids/onions or use as is for the gravy. Tent the meat with foil and allow to rest for 10 to 15 minutes. Add the remaining chicken broth.

Transfer the beef to a dish and cover to keep warm. Pour mixture into the slow cooker with the beef. Also, you can do the same without a slow cooker.

The meat is done when you can easily pull it apart with a fork.


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