It is affordable and easy to work with. Cook roast in the hot oil until browned, about 5 minutes per side.
Heat the air fryer for about 10 minutes at 400 degrees so it is piping hot.
How to cook beef loin tri tip. Bake for 10 to 15 minutes per pound. The meat keeps cooking after. The tri tip roast cut of beef is the triangular shaped muscle that sits just below the sirloin.
Use a commercial marinade or make your own. This one combines garlic powder and trader joe’s bbq rub. Allow roast to rest for 10 minutes, and done!
Pat the tri tip dry and then cover the entire roast with the dry rub. It’s a fairly lean cut of meat, so if you follow my cooking instructions it will result in tender meat. Deglaze the inner pot with beef or chicken stock.
Many butchers will grind the tri tip and add it into a lean hamburger. They should be turned only once to brown both sides and then moved to the bottom shelf near the coals and seared for about three minutes on each side. Create a rub for the tri tip.
In a small bowl, create a seasoning mixture with the salt, black pepper, garlic powder, and rosemary. Cook and stir onion in the hot oil during the last 5 minutes of browning the roast. Remove the steak from the smoker and cover it with aluminum foil for 10 minutes to rest.
Roast for 30 to 35 minutes (at 425°f) or until the thermometer reaches your preferred doneness. Tri tip is a fairly lean piece of meat. When time is up, open pressure cooker using the “quick release” (see instructions for your instant pot brand).
For example, use simple marinades such as wine vinegar, salad dressing, teriyaki sauce, soy sauce, tomato sauce or tomato juice, or a combination of ingredients. The size roast i cooked is 3 pounds.