How To Cook Beef Loin Tri Tip

How To Cook Beef Loin Tri Tip

When time is up, open pressure cooker using the “quick release” (see instructions for your instant pot brand). Allow roast to rest for 10 minutes, and done!


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The size roast i cooked is 3 pounds.

How to cook beef loin tri tip. It is affordable and easy to work with. In a small bowl, create a seasoning mixture with the salt, black pepper, garlic powder, and rosemary. Cook roast in the hot oil until browned, about 5 minutes per side.

Tri tip is a fairly lean piece of meat. Deglaze the inner pot with beef or chicken stock. Heat the air fryer for about 10 minutes at 400 degrees so it is piping hot.

Remove the steak from the smoker and cover it with aluminum foil for 10 minutes to rest. Pat the tri tip dry and then cover the entire roast with the dry rub. This one combines garlic powder and trader joe’s bbq rub.

Many butchers will grind the tri tip and add it into a lean hamburger. The meat keeps cooking after. Roast for 30 to 35 minutes (at 425°f) or until the thermometer reaches your preferred doneness.

It’s a fairly lean cut of meat, so if you follow my cooking instructions it will result in tender meat. Cook and stir onion in the hot oil during the last 5 minutes of browning the roast. For example, use simple marinades such as wine vinegar, salad dressing, teriyaki sauce, soy sauce, tomato sauce or tomato juice, or a combination of ingredients.

Use a commercial marinade or make your own. The tri tip roast cut of beef is the triangular shaped muscle that sits just below the sirloin. Bake for 10 to 15 minutes per pound.

Create a rub for the tri tip. They should be turned only once to brown both sides and then moved to the bottom shelf near the coals and seared for about three minutes on each side.


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