Place the steak on the grill, allowing it to cook for some 5 minutes. At 325 degrees, it took about 15 minutes to cook this to a nice medium temperature.
Blackened TriTip Steak with Mashed Potatoes & Baby
Sherwood beef tri tip is a wonderful piece of beef cut from the end of the sherwood rump steak that is excellent for cooking on the barbecue with amazing flavour.
How to cook an amazing steak tri tip. Sear on both sides for about 2 minutes per side. Beyond being darn tasty when cooked right, tri tip is cheaper than other, more esteemed cuts of steak. Make plenty for second servings (and leftovers) it will get rave reviews!
1/2 teaspoon/2.5 ml black pepper 1/2 teaspoon/2.5 ml red pepper flakes 1/2 teaspoon/2.5 ml ground cumin If the cut has a thick fat cap, score it crisscross to aid the fat to render and prevent it tightening and deforming the cut. My kids always look forward to sundays because that’s when i break out my amazing smoker.
Combine flour, onion salt, celery and garlic powders; To keep the steak moist, broil the meat before trimming the fat. Its triangular shape, which gives it its name, makes it a real easy cut to cook because it preserves the amount of thickness needed for ultimate tenderness.
Because the steak is relatively moist, it is a good candidate for oven broiling. Depending on the steak’s thickness, it might need more or less time on the grill. The best ways to cook a tri tip roast are either on the grill or in the oven.
If you want the most even cooking for the tri tip roast, transfer the meat. I make sure to grab one anytime i see it. Flip it once during the cook to get the nice sear on both sides.
Rub the spices all over the meat, then wrap in plastic and refrigerate for 24 hours, to allow the flavors to penetrate. Preheat oven to 325 degrees. The covering of fat over one side creates extra moisture & flavour during the cook to make excellent tasting tri tip steaks.
If you have access to a grill, definitely try it both ways to see which is your preferred method. To cook it on a grill, just preheat the grill to 425 degrees f and cook. Pat the steak dry, then sear in a hot skillet to brown the exterior.
Rub each side of the steak with the mixture and place the steak in a hot skillet.
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