The temperature to cook the tri tip at is kind of up to you. Whisk italian dressing, water, soy sauce, honey, liquid smoke, garlic powder, salt, and red pepper flakes together in a bowl and pour into a resealable plastic bag.
Just throw the tri tip roast on the grill, add some seasoning, salt and pepper, and top with your favorite bbq sauce.
How to cook a tri tip roast on the bbq. Add the roast, coat with the marinade, squeeze out excess air, and seal the bag. Season tri tip on all sides with rub and place on the indirect heat on your. We prefer cooking it slowly at 220°f (104°c) and then reverse searing it on a hot grill.
Combine ingredients for mopping liquid in a small bowl and set aside. Check the internal temperature is 125 degrees (or above depending on your preferred doneness level) at the thickest part before serving. We’ll describe 3 great methods below.
Using a sharp knife, cut just below the skin and work your way across the meat. Trim off any excess fat on the surface. Roast that is about 2 inches thick, cook the roast on one side for 20 to 30 minutes.
Marinate for a minimum of 2 hours, or up to overnight. Keep the tri tip roast in the refrigerator (below 40°f/4.4°c) until at least 3 hours prior to preparation. Next, take the roast out 45 minutes before you plan on cooking it so it can reach room temperature.
In a large bowl mix together the garlic salt, black pepper, brown sugar, dried minced garlic, onion powder, cayenne pepper and vegetable oil. Secure prongs and place them on the grill on high heat for 20 minutes. Tri tip is very lean, so leave the fat cap (about 1/4) to ensure a more flavorful roast.
The tri tip is a small roast that has a juicy mild beefy flavor. Turn the roast over and continue cooking to an internal temperature of 140 degrees f as measured with a meat thermometer. Combine rub ingredients and apply onto both sides of the roast making sure to coat well.
Marinate in the refrigerator for 4. A low temperature of 250 degrees will cook the meat evenly through from the center to the outer edge without any drying out, leaving the meat tender and juicy. The meat should cook in its water content.
Combine ingredients for the rub in a small bowl. Close the lid, turn to the lowest setting and enjoy the wonderful smells that grilling brings and pretty soon you will be enjoying this delicious bbq tri tip roast. Cooking instructions tri tip roast.