Using a sharp knife, cut just below the skin and work your way across the meat. Secure prongs and place them on the grill on high heat for 20 minutes.
Santa Maria Style Barbecue Grilled TriTip is a delicious
The meat should cook in its water content.
How to cook a tri tip roast on the bbq. Tri tip is very lean, so leave the fat cap (about 1/4) to ensure a more flavorful roast. We’ll describe 3 great methods below. Trim off any excess fat on the surface.
Whisk italian dressing, water, soy sauce, honey, liquid smoke, garlic powder, salt, and red pepper flakes together in a bowl and pour into a resealable plastic bag. Turn the roast over and continue cooking to an internal temperature of 140 degrees f as measured with a meat thermometer. Marinate in the refrigerator for 4.
Keep the tri tip roast in the refrigerator (below 40°f/4.4°c) until at least 3 hours prior to preparation. Combine ingredients for the rub in a small bowl. Season tri tip on all sides with rub and place on the indirect heat on your.
Combine rub ingredients and apply onto both sides of the roast making sure to coat well. Combine ingredients for mopping liquid in a small bowl and set aside. Marinate for a minimum of 2 hours, or up to overnight.
Cooking instructions tri tip roast. The temperature to cook the tri tip at is kind of up to you. Next, take the roast out 45 minutes before you plan on cooking it so it can reach room temperature.
A low temperature of 250 degrees will cook the meat evenly through from the center to the outer edge without any drying out, leaving the meat tender and juicy. Add the roast, coat with the marinade, squeeze out excess air, and seal the bag. Just throw the tri tip roast on the grill, add some seasoning, salt and pepper, and top with your favorite bbq sauce.
Close the lid, turn to the lowest setting and enjoy the wonderful smells that grilling brings and pretty soon you will be enjoying this delicious bbq tri tip roast. In a large bowl mix together the garlic salt, black pepper, brown sugar, dried minced garlic, onion powder, cayenne pepper and vegetable oil. Roast that is about 2 inches thick, cook the roast on one side for 20 to 30 minutes.
Check the internal temperature is 125 degrees (or above depending on your preferred doneness level) at the thickest part before serving. The tri tip is a small roast that has a juicy mild beefy flavor. We prefer cooking it slowly at 220°f (104°c) and then reverse searing it on a hot grill.
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