To cook it on a grill, just preheat the grill to 425 degrees f and cook on both sides for roughly 10 minutes per side, depending on the thickness of the roast. Tri tips are best put in a marinade overnight or for at least 8 hours.
So let us move on to the marinade and the smoke.
How to cook a tri tip piece of meat. Most people cook beef tri tip on the barbeque as complete piece. Tri tip is revered for its lower fat content and full flavor. The best ways to cook a tri tip roast are either on the grill or in the oven.
This cut is best served medium rare, so you do not want to overcook it. The meat should cook in its water content. Close the smoker and cook the tri tip.
To get to medium doneness the internal temperature will reach about 65°c. Keep an eye on the temperature, and when the meat temp hits about 90°f (32°c), preheat a grill to very hot for reverse searing. The fat on the top will help keep it moist during the cook.
How you cook it is up to you, but we recommend roasting over indirect heat or searing over direct heat and then moving to a cooler temperature zone. Drop in the sprig of rosemary and then place the tri tip into the sizzling butter. Since it is a lean cut, if you are going to take this steak beyond medium , then you should probably marinate it two to three hours before you plan to cook.
Made of muscle, the meat is lean and can be tough if not cooked properly. Place the steak on the grill, allowing it to cook for. Remove and tent with foil while you heat the grill to a high heat.
If you have access to a grill, definitely try it both ways to see which is your preferred method. Here you will depend on your meat thermometer to determine if it is cooked to your liking. Turn the roast and put it in the oven.
When your meat alarm sounds, verify the temperature with a thermapen ® mk4 to be sure the meat.