How To Cook A Pre Marinated Tri Tip

How To Cook A Pre Marinated Tri Tip

1/2 cup teriyaki sauce (i love mr. You can choose to smoke tri tip for another option.


New York Strip made with OMGhee. Recipe courtesy of

Remove from grill and tent with foil for about 10 minutes;

How to cook a pre marinated tri tip. How to sear tri tip. In a large bowl mix together the garlic salt, black pepper, brown sugar, dried minced garlic, onion powder, cayenne pepper and vegetable oil. Combine all the ingredients, except for the tri tip, in a medium bowl and whisk to combine and set aside.

Close the lid and grill for approximately 20 minutes per pound, turning every 7 minutes and replacing the fat. Sprinkle this mix all over the beef, rub it in, and cook the roast whenever you are ready. If you’re up for trying something new, and you want to cook.

Massage the tri tip to make sure it is well coated, and then place it in a bowl in the fridge for up to six hours. Slicing the tri tip against grain is ideal. This makes enough seasoning mix for two roasts.

Move the meat to low heat and blanket it with the layer of fat. Add the tri tip to a ziplock bag large enough to fit the meat. Yoshida's gourmet sauce) 2 tablespoons canola oil;

Don't worry if there is a little char; The final step is a high heat sear to lock in all of those juices and get a gorgeous crust on the exterior of the meat. I like to do this step in a really hot cast iron skillet with some sizzling butter, but you can also sear your smoked tri tip on a gas grill to get some lovely grill marks on the exterior.

Remove and tent with foil while you heat the grill to a high heat. Let marinate in the refrigerator for at least 30 minutes. Grill for another ~10 minutes or until thickest part is about 135f for medium;

Place steak in a ziploc bag and pour marinade over steak. Combine all the ingredients, including the tri tip, into a one gallon ziploc bag. This will only take 3 or 4 minutes.

About two to four hours before you want to eat, put meat and teriyaki sauce into a. Marinate for a minimum of 2 hours, or up to overnight. That is almost necessary to get a good crust.


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