Get your cast iron on the burner, and let it get as hot as you can… and then let it get hotter! How to cook the perfect steak.
Then, preheat the skillet at a medium to high temperature, preferably for around 1 minute or so.
How to cook a perfect steak cast iron. While heating a cast iron pan over high heat, pat the steak dry one more time with a paper towel to remove the last of the exterior moisture. Rest for about 5 minutes, then top each steak with a dollop of herbed butter. For more flavour, try one or a.
First start out by letting the steaks rest at room temperature for 30 minutes (this brings them a little closer to room temp to cook more evenly). The thicker the cut of steak, the greater salt and pepper you should have. Be sure your steak is completely thawed.
We recommend kansas city steak original steak seasoning. Season your steak as desired; Rub the steak all over with a good lug of olive oil and a good pinch of sea salt and black pepper;
A very hot skillet delivers the best sear. Transfer the skillet to a 425° f oven for about 3 more minutes, or until the steaks reach the desired temperature. Get the pan nice and hot, you can add the oil.
Cook steak in oven without cast iron skillet how to cook the perfect steak if you're cooking to impress and only a tender, juicy steak will cut it, don't be fooled into spending a fortune. Use a generous number of salt and pepper to season the steak, and gently press it into your meat along with your fingers. The secret to a great steak is all about the achieving a great brown crust, and the only way to do this is with a seriously—get ready for the smoke alarm—hot pan.
Cast iron pans perform most optimally for this particular meal. Use a whopping pan in order to smoke steak. You’ll cook your steak to your desired temperature (or just a degree or two below) in a water bath, and then sear it on your cast iron pan at the highest possible temperature.
Pre heat your oven to 350. Rub enough olive oil over the steak to lightly coat it.