How To Bake The Perfect Sponge Cake

How to make the perfect tall sponge cake. When no streaks of flour remain in the dough, fold a few extra times to ensure you aren’t missing pockets of flour at the bottom.

Genoise sponge cake with berries Recipe Genoise sponge

You can also test the sponges to check if they are done by inserting a toothpick into the middle of the cake.

How to bake the perfect sponge cake. Preheat the oven to 180 degrees c. You will also have to. First and foremost make sure you prepare all the ingredients and bring them to room temp, also prepare the tools such as 15 cm (6 inch) round cake pan, rubber spatula, wilton cake strip (if using).

Transfer the mixture to the prepared cake tins. Lining the bottom of the tin with baking paper ensures easy removal of the sponge from the tin. Put the butter and sugar into a.

Always use a conventional oven setting (not a convection/fan setting) 4. Grease the cake tins with softened butter as it gives a finer result than cooking spray. Sift in the flour and continue mixing until well combined.

First and foremost make sure you prepare all the ingredients and bring them to room temp, also prepare the tools such as 15 cm (6 inch) round cake. Grease and line two 20cm cake tins with baking paper. Bake in a preheated oven at 350 f / 180 c / 160 c fan oven for about 25 minutes, or until the sponge is golden brown and comes away from the edges of the cake pans.

How to make the perfect tall sponge cake. Weigh the tins and the sponge mixture to make sure that both sponge halves are the same height. Using an electric whisk, whisk the eggs and sugar together in a large bowl until pale and creamy.

How to make the perfect sponge cake Sponge cake recipes