How To Bake Marinated Tri Tip

Rub the spices all over the meat, then wrap in plastic and refrigerate for 24 hours, to allow the flavors to penetrate. This will ensure that you don't lose all the precious juices when you cut into them.

How to Marinate Tri Tip + 3 Tri Tip Marinade Recipes

Combine all the ingredients, except for the tri tip, in a medium bowl and whisk to combine and set aside.

How to bake marinated tri tip. Spicy, savory, and simply magnificent. Remove onions from marinade and place around the beef. Preheat the oven to 450 degrees f.

Add the tri tip to a ziplock bag large enough to fit the meat. Pour the marinade into the bag with the meat… The marinade serves two purposes by first, seasoning the meat prior to grilling and finally, brought to a boil and thickened with cornstarch forming a delectable serving sauce for the finished product.

Remove roast from pan, set aside. Marinate for a minimum of 2 hours, or up to overnight. It can be roasted or grilled with the aim of cooking it to medium rare or rare.

Pull roast out of the fridge about 30 minutes before cooking. Add roast to prepared pan and sprinkle generously with salt and pepper. Aim for a roast that is approximately 2.5 to 3 lbs.

Pat the steak dry, then sear in a hot skillet to brown the exterior. Place in the fridge for at least 8 hours but ideally 24 hours. Place the steak onto a shallow baking pan and set it carefully onto the top oven rack.

Seal bag and gently shake bag around to fully coat the roast. The size roast i cooked is 3 pounds. Allow the steak to cook for 3 to 5 minutes before pulling out the oven rack and flipping the meat with a pair of tongs.

Remove the meat from the marinade and pat it dry. Reserve marinade and set aside. In a large bowl mix together the garlic salt, black pepper, brown sugar, dried minced garlic, onion powder, cayenne pepper and vegetable oil.

It’s a fairly lean cut of meat, so if you follow my cooking instructions it will result in tender meat.

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