How Long To Cook Corn On The Cob Grill

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Introduction

Grilled corn on the cob is a quintessential summer dish, enjoyed worldwide for its sweet, smoky flavor. Its popularity stems from the simplicity of preparation and the delicious result a tender, juicy cob with lightly charred kernels. Grilling brings out the natural sugars in the corn, creating a caramelized taste that’s simply irresistible. Knowing how long to cook corn on the cob grill is key to achieving this perfect balance of sweetness and smokiness. This guide provides comprehensive instructions to ensure perfectly grilled corn every time.

Ingredients

The primary ingredient is, of course, corn on the cob! Look for ears with bright green husks that are tightly wrapped around the cob. The silk protruding from the top should be slightly sticky and light brown. The kernels should be plump and tightly packed.

Optional ingredients include:

• Butter: For basting and serving.
• Salt and pepper: To taste.
• Olive oil or other cooking oil: To prevent sticking and add flavor.
• Herbs and spices: Such as chili powder, garlic powder, or smoked paprika, for added flavor.
• Lime wedges: For serving.

Preparation Steps

Proper preparation is essential for optimal grilling. First, peel back the husks of the corn, but do not detach them completely. Remove the silk, being careful to get rid of all the strands. Once the silk is removed, pull the husks back up around the corn. Soaking the corn in cold water for at least 30 minutes, and up to several hours, before grilling is recommended. This prevents the husks from burning too quickly and helps to steam the corn from the inside, resulting in a more tender and juicy product. If grilling without the husks, lightly coat the corn with olive oil or other cooking oil and season with salt, pepper, and any desired herbs and spices.

Cooking Instructions

There are several methods for grilling corn on the cob. Here are two popular approaches:

Method 1: Grilling in the Husks

1. Preheat the grill to medium heat (350-450F or 175-230C).
2. Place the soaked corn on the grill.
3. Grill for 15-20 minutes, turning occasionally, until the husks are charred and the corn is tender.
4. Remove from the grill and let cool slightly. Carefully peel back the husks and remove any remaining silk.
5. Serve with butter, salt, and pepper, or any desired toppings.

Method 2: Grilling Without the Husks

1. Preheat the grill to medium heat (350-450F or 175-230C).
2. Lightly coat the corn with olive oil and season with salt, pepper, and any desired herbs and spices.
3. Place the corn directly on the grill.
4. Grill for 8-12 minutes, turning frequently, until the kernels are lightly charred and tender.
5. Remove from the grill and serve immediately.

The cooking time will vary depending on the grill and the desired level of char. Using a pair of tongs to turn the corn ensures even cooking.

Serving Suggestions

Grilled corn on the cob is incredibly versatile and pairs well with a variety of dishes. Its a classic accompaniment to barbecued ribs, grilled chicken, or steak.

Here are a few serving suggestions:

• Classic: Serve with butter, salt, and pepper.
• Mexican Street Corn (Elote): Brush with mayonnaise, sprinkle with cotija cheese, chili powder, and a squeeze of lime juice.
• Garlic Herb: Mix melted butter with minced garlic, chopped herbs (such as parsley, cilantro, or chives), and brush over the corn.
• Spicy: Brush with a mixture of butter and hot sauce or sprinkle with chili flakes.
• Creamy: Spread a mixture of cream cheese, sour cream, and your favorite seasonings on the corn.

Grilled corn kernels can also be cut off the cob and used in salads, salsas, or as a topping for tacos and nachos.

Tips and Common Mistakes

To ensure perfectly grilled corn, keep these tips in mind:

• Don’t overcook the corn. Overcooked corn can become dry and tough.
• Soaking the corn in water is crucial for preventing the husks from burning. If grilling without husks, coating the corn with oil helps to prevent sticking and burning.
• Use medium heat to prevent the outside from burning before the inside is cooked.
• Turn the corn frequently for even cooking.
• Experiment with different seasonings and toppings to find your favorite flavor combinations.
• If the corn is still a bit hard, wrap it in foil and continue grilling for a few more minutes.

A common mistake is to grill at too high a temperature, which can cause the outside to burn while the inside remains uncooked.

Explore More Cooking Guides

Mastering how long to cook corn on the cob grill elevates summer grilling and offers a delightful burst of flavor. Its versatility and simplicity make it a global favorite, adaptable to various palates and occasions. From classic buttered cobs to adventurous elote variations, grilled corn is a surefire crowd-pleaser. Now, take your newfound knowledge to the grill and impress family and friends! For more culinary inspiration and detailed cooking guides, visit foodrecipestory.com and unlock a world of delicious possibilities.