I cooked the roast on a gas grill. Use a meat thermometer to determine the temperature.
This mouthwatering Balsamic Jalapeño Grilled Tri Tip is so
Start the rotisserie motor and burner.
How long cook tri tip on gas grill. As you preheat the grill, let the steak sit out of the fridge for about 10 minutes to bring down the temperature of the meat. Move the meat to the cooler side, over indirect heat, and. Here you will depend on your meat thermometer to determine if it is cooked to your liking.
This simple rub allows for the taste. Continue to grill the tri tip until the internal temperature reads 120°. How do you slow cook a tri tip on a gas grill?
The meat should cook in its water content. Start on high heat until you have a nice seared crust and then turn it down to medium. Cook with the lid closed.
Place your steak on the grill, allowing it to cook for about 5 minutes. Turn the steak occasionally, about. Tri tip is very lean, so leave the fat cap (about 1/4) to ensure a more flavorful roast.
The marinade was a huge hit with my family. If you want a rare to medium finish cook to an internal temp of about 135. The times will vary slightly.
Turn the roast over and continue cooking to an internal temperature of 140 degrees f as measured with a meat thermometer. Place the foil packet on the grill away from the direct heat of the flames. Mop liberally with mopping liquid after each time you flip the roast.
Keep the tri tip roast in the refrigerator (below 40°f/4.4°c) until at least 3 hours prior to preparation. Roast that is about 2 inches thick, cook the roast on one side for 20 to 30 minutes. Flip the meat and then let it cook for an additional 3 to 5 minutes, depending on the thickness of the cut.
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