How To Cook Asparagus Tips In The Microwave

A cheap plastic fish/vegetable steamer that is microwave suitable and fits in your microwave. Rinse asparagus in cold water and place directly into a microwave safe bowl.

Microwave Fresh Asparagus Recipe in 2020 Asparagus

Put asparagus in a microwave steamer bowl (like this one).

How to cook asparagus tips in the microwave. Two things are really useful to microwave asparagus. Cut the asparagus stalks to fit into your steamer basket, and steam as you would any other veggie—until it’s bright green and tender, but still has some crispness. Alternatively, you can blanch your asparagus spears in salted, boiling water for 1 minute.

Remove and check for tenderness, microwave in 1 minute intervals if not done. Cook in the microwave for the time listed in the table, or until asparagus is bright green and tender, but not mushy. Most asparagus tends to be half an inch thick, and in this case, i recommend microwaving for about 4 minutes on high heat for asparagus that is al dente, with a bit of snap.

Drizzle with olive oil, and sprinkle with sea salt, pepper and garlic power; Place in an anyday dish and cover with the lid (knob lifted). Fill the bottom of a double boiler or steamer with about 1 in (2.5 cm) of water.

How to microwave asparagus in water. Your first step is to wash and trim the asparagus. An automatic cook sensor microwave makes things really easy.

For softer asparagus, microwave on high heat for 5 minutes, and then continue to heat in 1 minute intervals thereafter till it reaches your desired softness. Cut the tough, fibrous ends off of the asparagus. Repeat in 20 second intervals until heated through.

Rinse and cut into 2 pieces. Cut off the woody ends of the asparagus stalks, discard. Reheat when ready to use and season before serving.

Put your griddle pan over a high heat. Boil the water, then throw in the asparagus tips and cover the pot. Wash asparagus and cut off the woody stalks (hard ends).

You could also steam the asparagus in your microwave with a wet paper towel. Remove with tongs and shake off the water. When it’s heated through, add the asparagus spears and season with salt and black pepper.

Check if the asparagus is done by lifting a spear out of the griddle pan with a pair of. Cover with a plate or a lid and microwave on high for 4 minutes. Exactly how long depends on so many factors, including your microwave's power, the freshness of the asparagus, how done you want them, and so on.

We do not recommend this method, however if you really want to do this method, this is how it’s done… place asparagus in a microwave safe bowl and cover with water. Cover and heat on high, water should be steaming. Check temp of water and asparagus.

If not eating right away, transfer steamed asparagus to an ice water bath to stop the cooking process. Cook for some minutes cook the asparagus on high for some minutes, about 4 minutes for a pound of asparagus, 6 minutes for a pound and a half. Fry in a hot griddle pan or frying pan with some olive oil.

Heat on high for 4 minutes.

The best ways to cook asparagus (and other great tips