To cook sirloin tip roast in the slow cooker, layer potatoes, carrots, and onions on the bottom of the cooker. Place the roast on the high heat.
Check the temperature so you don’t overcook it.
How do i cook a beef loin tri tip roast. Deglaze the inner pot with beef or chicken stock. Pat the steaks dry before cooking to get a better sear. Because the steak is relatively moist, it is a good candidate for oven broiling.
Do not trim the fat before cooking use a dry rub to coat the steaks before cooking to add flavor. Turn it until all the sides are browned. When your tri tip is near the correct internal temperature, preheat a cast iron skillet over high heat.
Remove the steak from the smoker and cover it with aluminum foil for 10 minutes to rest. Next, lay the roast directly on top of the vegetables and sprinkle it with garlic powder. Brown it on all sides.
Marinate the steak for 1/2 hour before cooking to enhance the flavor. Cook the steaks uncovered, turning every now and then. For a more traditional texture you can cook it until it is just heated through, usually 3 to 4 hours.
Create a rub for the tri tip. If the cut has a thick fat cap, score it crisscross to aid the fat to render and prevent it tightening and deforming the cut. Select “sauté” to preheat instand pot.
This one combines garlic powder and trader joe’s bbq rub. Eight hours will give you a more tender, but still toothy result and 24 hours will result in super tender meat. The meat keeps cooking after.
Pat the tri tip dry and then cover the entire roast with the dry rub. They should be turned only once to brown both sides and then moved to the bottom shelf near the coals and seared for about three minutes on each side. Once it's hot, lightly coat with cooking spray or oil and add your steaks (you can skip the cooking spray or oil if you're using a nonstick skillet).
You should sear it for 3 to 4 minutes per side. Remove your tri tip from the smoker.